Add a touch of elegance to your coffee presentations with this quick version of Shaken Iced Café Latte. Ready in 5 minutes. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance.
- 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
- 1/4 cup 1% milk
- 2 tablespoons Café Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- Ice cubes
PLACE coffee, milk and Coffee-mate in cocktail shaker; fill with ice. Cover; shake vigorously. Strain into glass filled with ice.