Shaken Iced Café Latte

Shaken Iced Café Latte
Makes:
1
Prep Time:
5
minutes
Total Time:
5
minutes
Add a touch of elegance to your coffee presentations with this quick version of Shaken Iced Café Latte. Ready in 5 minutes. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance.

In this recipe:


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Ingredients:

  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 cup 1% milk
  • 2 tablespoons Café Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Ice cubes

Directions:

PLACE coffee, milk and Coffee-mate in cocktail shaker; fill with ice. Cover; shake vigorously. Strain into glass filled with ice.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Shaken Iced Café Latte

Ingredients

  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 cup 1% milk
  • 2 tablespoons Café Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Ice cubes

 

Directions

PLACE coffee, milk and Coffee-mate in cocktail shaker; fill with ice. Cover; shake vigorously. Strain into glass filled with ice.

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