Shredded Chicken Wrap Sandwiches

Shredded Chicken Wrap Sandwiches
This recipe has not been reviewed.
This Looks YUMMY!
5 min.
6 min.
2 servings

Using leftover chicken, make an easy weeknight meal the whole family will love. It's your favorite taco taste in a whole wheat tortilla!


  • 1 cup shredded chicken (leftover from Slow Cooker Chicken Tacos)
  • 1/4 cup guacamole
  • 2 (8-inch) soft taco-size whole wheat flour tortillas
  • 2 leaves romaine lettuce
  • 1 roma tomato, thinly sliced
  • 1/4 cup (1 ounce) shredded cheddar cheese
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HEAT chicken in microwave for 45 seconds or until warm. Spread 2 tablespoons guacamole over each tortilla; top each with 1/2 cup chicken, 1 lettuce leaf, 2 to 3 slices of tomato and 2 tablespoons cheese. Wrap up and cut in half. Serve with salsa, if desired.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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