Shredded Chicken Wrap Sandwiches

Shredded Chicken Wrap Sandwiches
Makes:
2 servings
Prep Time:
5
minutes
Total Time:
6
minutes
Using leftover chicken, make an easy weeknight meal the whole family will love. It's your favorite taco taste in a whole wheat tortilla!

Ingredients:

  • 1 cup shredded chicken (leftover from Slow Cooker Chicken Tacos)
  • 1/4 cup guacamole
  • 2 (8-inch) soft taco-size whole wheat flour tortillas
  • 2 leaves romaine lettuce
  • 1 roma tomato, thinly sliced
  • 1/4 cup (1 ounce) shredded cheddar cheese

Directions:

HEAT chicken in microwave for 45 seconds or until warm. Spread 2 tablespoons guacamole over each tortilla; top each with 1/2 cup chicken, 1 lettuce leaf, 2 to 3 slices of tomato and 2 tablespoons cheese. Wrap up and cut in half. Serve with salsa, if desired.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Shredded Chicken Wrap Sandwiches

    Ingredients

    • 1 cup shredded chicken (leftover from Slow Cooker Chicken Tacos)
    • 1/4 cup guacamole
    • 2 (8-inch) soft taco-size whole wheat flour tortillas
    • 2 leaves romaine lettuce
    • 1 roma tomato, thinly sliced
    • 1/4 cup (1 ounce) shredded cheddar cheese

     

    Directions

    HEAT chicken in microwave for 45 seconds or until warm. Spread 2 tablespoons guacamole over each tortilla; top each with 1/2 cup chicken, 1 lettuce leaf, 2 to 3 slices of tomato and 2 tablespoons cheese. Wrap up and cut in half. Serve with salsa, if desired.

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