Ingredients:
1 tablespoon olive oil
1 tablespoon all-purpose flour
4 cups water
2 carrots, peeled and finely shredded
2 zucchini, finely shredded
1 chayote, peeled and finely shredded
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons MAGGI Instant Chicken Flavor Bouillon
Freshly ground pepper to taste
Directions:
HEAT oil in large saucepan over medium heat. Add flour; cook, stirring constantly, for 1 to 2 minutes or until lightly browned. Stir in water, carrots, zucchini, chayote, evaporated milk and bouillon; bring to a boil. Reduce heat to low; add pepper. Cook, stirring occasionally, for 5 minutes.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Servings: 6
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