Shrimp and Avocado Fettuccine Alfredo

Shrimp and Avocado Fettuccine Alfredo

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
25 min.
2 Servings

Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Perfect for entertaining or special family meals.


  • 1 package (10-oz.) Fettuccini Alfredo, cooked according to package directions
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried basil
  • 6 ounces medium shrimp, peeled and deveined
  • 2 tablespoons white wine, (optional)
  • 1 avocado, pitted, peeled and diced
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MELT butter in large skillet. Add olive oil and garlic and cook for 1 minute. Add basil, shrimp and wine and cook for 1 minute. Reduce heat to low. Add fettuccine and avocado; cook, stirring occasionally, until mixture is hot and shrimp are pink.

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Shrimp and avocado - wow!

Preparing this dish will make you look like a gourmet chef. I used frozen cooked and peeled shrimp thawed in the refrigerator the day before, and fresh ripe avocado. What a treat! This recipe is a keeper for when unexpected company arrives for dinner - you can whip it together in no time. It is a taste sensation that will get you lots of compliments.

- art scott from

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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