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Shrimp and Avocado Fettuccine Alfredo

Shrimp and Avocado Fettuccine Alfredo
Makes:
2
Prep Time:
10
minutes
Total Time:
25
minutes
based on
1 reviews
Treat yourself to a truly indulgent meal. Rich Fettucini Alfredo, avocado and shrimp blended to creamy perfection. Perfect for entertaining or special family meals.

In this recipe:


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Ingredients:

  • 1 package (10-oz.) Fettucini Alfredo, cooked according to package directions
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried basil
  • 6 ounces medium shrimp, peeled and deveined
  • 2 tablespoons white wine, (optional)
  • 1 avocado, pitted, peeled and diced

Directions:

MELT butter in large skillet. Add olive oil and garlic and cook for 1 minute. Add basil, shrimp and wine and cook for 1 minute. Reduce heat to low. Add fettuccine and avocado; cook, stirring occasionally, until mixture is hot and shrimp are pink.


Reviews:

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  •  Star(s)

    Shrimp and avocado - wow!

    art scott from

    Preparing this dish will make you look like a gourmet chef. I used frozen cooked and peeled shrimp thawed in the refrigerator the day before, and fresh ripe avocado. What a treat! This recipe is a keeper for when unexpected company arrives for dinner - you can whip it together in no time. It is a taste sensation that will get you lots of compliments.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Shrimp and Avocado Fettuccine Alfredo

    Ingredients

    • 1 package (10-oz.) Fettucini Alfredo, cooked according to package directions
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 cloves garlic, finely chopped
    • 1/2 teaspoon dried basil
    • 6 ounces medium shrimp, peeled and deveined
    • 2 tablespoons white wine, (optional)
    • 1 avocado, pitted, peeled and diced

     

    Directions

    MELT butter in large skillet. Add olive oil and garlic and cook for 1 minute. Add basil, shrimp and wine and cook for 1 minute. Reduce heat to low. Add fettuccine and avocado; cook, stirring occasionally, until mixture is hot and shrimp are pink.

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