Ingredients:
1 package (10-oz.) Fettucini Alfredo, cooked according to package directions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 teaspoon dried basil
6 ounces medium shrimp, peeled and deveined
2 tablespoons white wine, (optional)
1 avocado, pitted, peeled and diced
Directions:
MELT butter in large skillet. Add olive oil and garlic and cook for 1 minute. Add basil, shrimp and wine and cook for 1 minute. Reduce heat to low. Add fettuccine and avocado; cook, stirring occasionally, until mixture is hot and shrimp are pink.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 2
In this recipe:
