Ingredients:
1 1/2 cups packed cilantro leaves
1/2 cup apricot jam
2 cloves garlic, cut in half
Juice of 1 lime
2 tablespoons MAGGI Seasoning Sauce
1 chipotle chile in adobo sauce from a can
1/2 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
1 tablespoon vegetable oil
1 pound raw medium shrimp, peeled and deveined
Hot cooked rice
Chopped cilantro
Directions:
PLACE cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.
HEAT oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink. Serve with rice; sprinkle with chopped cilantro.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
8 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
