Shrimp in Cilantro Lime Sauce

Shrimp in Cilantro Lime Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
18
minutes
-

In this recipe:


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Ingredients:

  • 1 1/2 cups packed cilantro leaves
  • 1/2 cup apricot jam
  • 2 cloves garlic, cut in half
  • Juice of 1 lime
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 chipotle chile in adobo sauce from a can
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1 tablespoon vegetable oil
  • 1 pound raw medium shrimp, peeled and deveined
  • Hot cooked rice
  • Chopped cilantro

Directions:

PLACE cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.

HEAT oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink. Serve with rice; sprinkle with chopped cilantro.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Shrimp in Cilantro Lime Sauce

    Ingredients

    • 1 1/2 cups packed cilantro leaves
    • 1/2 cup apricot jam
    • 2 cloves garlic, cut in half
    • Juice of 1 lime
    • 2 tablespoons MAGGI Seasoning Sauce
    • 1 chipotle chile in adobo sauce from a can
    • 1/2 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
    • 1 tablespoon vegetable oil
    • 1 pound raw medium shrimp, peeled and deveined
    • Hot cooked rice
    • Chopped cilantro

     

    Directions

    PLACE cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.

    HEAT oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink. Serve with rice; sprinkle with chopped cilantro.

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