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Shrimp and Corn Chowder

Shrimp and Corn Chowder
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
35
minutes
Low CalorieLow Fat
based on
26 reviews
Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

In this recipe:



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Ingredients:

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

Directions:

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.


Reviews:

Review This Recipe
  •  Star(s)

    Simple and exciting

    N. Chapman from Yorba Linda

    This looks like a simple and exciting menu. I think this will be served this Friday when my friends come over. I am thinking of adding a few drops of hot sauce to add to the taste of the shrimp. I have never been disappointed by any recipe from VeryBestBaking.

  •  Star(s)

    Very Good

    Debbie Pratt from McKees Rocks, PA

    Watching football with friends on a cold January day. This was a hit. Was out of fat free evaporated milk so I used 2%. This is a keeper recipe.

  •  Star(s)

    Wonderful

    Luanne Tobias from FERNDALE, NY

    This gets an Excellent rating from my hubby who loves this poured over a bed of fettuccine.

  •  Star(s)

    Shrimp Corn Chowder

    DAwn Lanaux from Syracuse, NY

    This chowder was excellent. I severed this in bread bowls with a sprinkle of cheddar cheese.

  •  Star(s)

    NO whole kernel corn .

    Sadie Gambino from Bronx, NY

    3 Cans of cream style corn .with a nice HOT pot of white rice. Fast and Easy to do ENJOY .

  •  Star(s)

    clear and concise

    devery marshall from SPRINGFIELD, OR

    My family doesn't like peppers so we used diced celery and carrots. Everyone liked the flavors. Will make it again.

  •  Star(s)

    Very simple yet tasty

    Amy R from Abilene, KS

    I made this on a cold Winter day when I wanted something simple yet tasty. It goes well with a side salad or chopped up fruit for a complete meal. I did add 1 bay leaf, 1/4 tsp. Marjoram, and a dash or two of hot sauce along with a little pepper and salt. I appreciate meals that are quick, simple, easy to make, and tasy like this!

  •  Star(s)

    Shrimp and Corn Chowder

    Hyland Rosalee from VIRGINIA BEACH, VA

    I am a senior citizen and often find it difficult deciding what to cook. This chowder is sinple, nourishing and delicious.

  •  Star(s)

    fool proof dinner

    Keri Jarmuske from Winnipeg, MB

    For my first time ever making chowder, I found this meal very easy and very delicious. This recipe is very forgiving for substitutions on the various corns and even adding your own ingredients. I recomend trying this dish out.

  •  Star(s)

    Good

    Chrissie Foote from ,

    Who know something so easy could taste so good. Really good.

  •  Star(s)

    good and good for you

    Jan Sanders from battle Lake, MN

    Warms you up on a cold day. Easy to make. I added a mashed avocado for extra nutrition.

  •  Star(s)

    DELICIOUS - 6 PTS WEIGHT WATCHERS

    Judith Lankau from Sag Harbor, NY

    This recipe is delcious and easy to make. And it's only 6 weight watchers points!! I added a few drops of tabasco sauce, and a little bit of salt and pepper to give it a "zip". It was very tasty, and I will make this again for sure. Great winter dinner.

  •  Star(s)

    Shrimp-ush & Corn Chowder

    Margaret Bowen from TULSA, OK

    Very good and filling. Our family likes both corn and shrimp so this was definitely a pleaser.

  •  Star(s)

    Shrimp and Corn Chowder

    LYNNE KRIEGER from YACOLT, WA

    Very good. I love soups and chowders. This is a keeper.

  •  Star(s)

    family loved it

    corinne hester from SCOTT, LA

    When double this recipe don't double frozen corn. Add dice can diced potatoes. It was really good.

  •  Star(s)

    Delicious & Easy Dinner

    IRIS STERCK from COLORADO SPRINGS, CO

    This chowder has a wonderful flavor. I fixed it on New Year's Day and seafood lovers just raved about it.

  •  Star(s)

    So good on a cold day

    BA Bennett from Memphis, TN

    I made this last night and took to work. Everyone loved this. This is so simple and great to eat on a cold day or night. The shrimp just sets this corn chowder off to a different taste bud in your mouth. You have to try this one.

  •  Star(s)

    Shrimp and Corn Chowder

    Carole Finney from HARRISVILLE, OH

    This soup is very delicious. I like the shrimp in it. I never thought corn and shrimp would go together, but they do in this recipe.

  •  Star(s)

    Great!

    K Blackwell from

    We loved this. It was very, very easy and had lots of flavor. Served with sourdough rolls.

  •  Star(s)

    No Shrimp/Walleye Instead

    TRACY NYDAM from Shelbyville, MI

    I wanted to find a recipe I could make fish chowder with. Using this was a fantastic way to reach my goal. Instead of Shrimp I used fresh Walleye. If you have a fisherman in your life, this is a great recipe to use for Walleye Chowder.

  •  Star(s)

    Shrimp and Corn Chowder

    Kenneth Fleury from Mattapoisett, MA

    This recipe is fab. easy to make and easy to add to. I add diced Potatoes and extra shrimp, make a triple recipe at a time and have all my friends and family over. Serve it with fresh baked bread and it makes a hardy meal. If you love corn chowder, this is an outstanding one.

  •  Star(s)

    Wonderful Soup

    Laurie from

    Perfect soup for a cold, wintery evening like we had last night. Took a bit longer than the directions, but it was very well worth it! Will definitely have it again.

  •  Star(s)

    Shrimp and Corn Chowder

    virginia lewis from seattle, WA

    I made this chowder for a group of friends for their house warming party. I was impressed with the ease that this went together and the flavors--INTENSE, SWEET, WONDERFUL. Those were the comments I recieved from everyone--I have since shared this recipe several times with friends and family and it is quickly becoming an

  •  Star(s)

    It's delicious!

    Joyce from La Jolla, CA

    Quick and easy.......even better with a tablespoon or so of zatarans (nawlins) spices...makes it terrific! Try it, you'll love it.

  •  Star(s)

    Easy, quick soup

    R.N. from Colorado

    This was a pretty good recipe, although a little too salty. I used dried sweet pepper flakes instead of the red bell pepper, and added a can of sliced mushrooms. Be sure to keep it on LOW and stir often.

  •  Star(s)

    Good soup

    Leah Tews from Phoenix

    We modify this soup a bit since we are not bell pepper fans. I use red onions and celery in place of the bell peppers and regular onions. The soup flavor is good and we try to use large shrimp for a better presentation when we have guests.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 330
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 1040mg (43% of DV)
  • Carbohydrates: 59g (20% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 21g
  • Protein: 24g
  • Vitamin A: 25% of DV
  • Vitamin C: 80% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp and Corn Chowder

Ingredients

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

 

Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

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