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Shrimp and Corn Chowder

(5 stars based on 26 reviews)

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Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

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Shrimp and Corn Chowder

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Ingredients:

3/4 cup water, divided
1 small onion, chopped
1/2 cup chopped red bell pepper
1 can (15 to 17 oz.) cream-style corn
1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
1 tablespoon chopped fresh basil

Directions:

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Review This Recipe

Simple and exciting

N. Chapman from Yorba Linda

This looks like a simple and exciting menu. I think this will be served this Friday when my friends come over. I am thinking of adding a few drops of hot sauce to add to the taste of the shrimp. I have never been disappointed by any recipe from VeryBestBaking.
Very Good

Debbie Pratt from McKees Rocks, PA

Watching football with friends on a cold January day. This was a hit. Was out of fat free evaporated milk so I used 2%. This is a keeper recipe.
Wonderful

Luanne Tobias from FERNDALE, NY

This gets an Excellent rating from my hubby who loves this poured over a bed of fettuccine.
Shrimp Corn Chowder

DAwn Lanaux from Syracuse, NY

This chowder was excellent. I severed this in bread bowls with a sprinkle of cheddar cheese.
NO whole kernel corn .

Sadie Gambino from Bronx, NY

3 Cans of cream style corn .with a nice HOT pot of white rice. Fast and Easy to do ENJOY .
clear and concise

devery marshall from SPRINGFIELD, OR

My family doesn't like peppers so we used diced celery and carrots. Everyone liked the flavors. Will make it again.
Very simple yet tasty

Amy R from Abilene, KS

I made this on a cold Winter day when I wanted something simple yet tasty. It goes well with a side salad or chopped up fruit for a complete meal. I did add 1 bay leaf, 1/4 tsp. Marjoram, and a dash or two of hot sauce along with a little pepper and salt. I appreciate meals that are quick, simple, easy to make, and tasy like this!
Shrimp and Corn Chowder

Hyland Rosalee from VIRGINIA BEACH, VA

I am a senior citizen and often find it difficult deciding what to cook. This chowder is sinple, nourishing and delicious.
fool proof dinner

Keri Jarmuske from Winnipeg, MB

For my first time ever making chowder, I found this meal very easy and very delicious. This recipe is very forgiving for substitutions on the various corns and even adding your own ingredients. I recomend trying this dish out.
Good

Chrissie Foote from ,

Who know something so easy could taste so good. Really good.
good and good for you

Jan Sanders from battle Lake, MN

Warms you up on a cold day. Easy to make. I added a mashed avocado for extra nutrition.
DELICIOUS - 6 PTS WEIGHT WATCHERS

Judith Lankau from Sag Harbor, NY

This recipe is delcious and easy to make. And it's only 6 weight watchers points!! I added a few drops of tabasco sauce, and a little bit of salt and pepper to give it a "zip". It was very tasty, and I will make this again for sure. Great winter dinner.
Shrimp-ush & Corn Chowder

Margaret Bowen from TULSA, OK

Very good and filling. Our family likes both corn and shrimp so this was definitely a pleaser.
Shrimp and Corn Chowder

LYNNE KRIEGER from YACOLT, WA

Very good. I love soups and chowders. This is a keeper.
family loved it

corinne hester from SCOTT, LA

When double this recipe don't double frozen corn. Add dice can diced potatoes. It was really good.
Delicious & Easy Dinner

IRIS STERCK from COLORADO SPRINGS, CO

This chowder has a wonderful flavor. I fixed it on New Year's Day and seafood lovers just raved about it.
So good on a cold day

BA Bennett from Memphis, TN

I made this last night and took to work. Everyone loved this. This is so simple and great to eat on a cold day or night. The shrimp just sets this corn chowder off to a different taste bud in your mouth. You have to try this one.
Shrimp and Corn Chowder

Carole Finney from HARRISVILLE, OH

This soup is very delicious. I like the shrimp in it. I never thought corn and shrimp would go together, but they do in this recipe.
Great!

K Blackwell from

We loved this. It was very, very easy and had lots of flavor. Served with sourdough rolls.
No Shrimp/Walleye Instead

TRACY NYDAM from Shelbyville, MI

I wanted to find a recipe I could make fish chowder with. Using this was a fantastic way to reach my goal. Instead of Shrimp I used fresh Walleye. If you have a fisherman in your life, this is a great recipe to use for Walleye Chowder.
Shrimp and Corn Chowder

Kenneth Fleury from Mattapoisett, MA

This recipe is fab. easy to make and easy to add to. I add diced Potatoes and extra shrimp, make a triple recipe at a time and have all my friends and family over. Serve it with fresh baked bread and it makes a hardy meal. If you love corn chowder, this is an outstanding one.
Wonderful Soup

Laurie from

Perfect soup for a cold, wintery evening like we had last night. Took a bit longer than the directions, but it was very well worth it! Will definitely have it again.
Shrimp and Corn Chowder

virginia lewis from seattle, WA

I made this chowder for a group of friends for their house warming party. I was impressed with the ease that this went together and the flavors--INTENSE, SWEET, WONDERFUL. Those were the comments I recieved from everyone--I have since shared this recipe several times with friends and family and it is quickly becoming an
It's delicious!

Joyce from La Jolla, CA

Quick and easy.......even better with a tablespoon or so of zatarans (nawlins) spices...makes it terrific! Try it, you'll love it.
Easy, quick soup

R.N. from Colorado

This was a pretty good recipe, although a little too salty. I used dried sweet pepper flakes instead of the red bell pepper, and added a can of sliced mushrooms. Be sure to keep it on LOW and stir often.
Good soup

Leah Tews from Phoenix

We modify this soup a bit since we are not bell pepper fans. I use red onions and celery in place of the bell peppers and regular onions. The soup flavor is good and we try to use large shrimp for a better presentation when we have guests.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings

Calories: 330
Calories from Fat: 20
Total Fat: 2g (3% of DV)
Saturated Fat: 0g (0% of DV)
Cholesterol: 110mg (37% of DV)
Sodium: 1040mg (43% of DV)
Carbohydrates: 59g (20% of DV)
Dietary Fiber: 5g (19% of DV)
Sugars: 21g
Protein: 24g
Vitamin A: 25% of DV
Vitamin C: 80% of DV
Calcium: 25% of DV
Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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