Shrimp Fettuccine

Shrimp Fettuccine
Makes:
6
servings, 1 cup each
Prep Time:
5
minutes
Total Time:
25
minutes
based on 8 reviews
13

Dietary Considerations:

Low Calorie
Treat your family to a seafood feast with tasty shrimp mixed with creamy fettuccine pasta. This rich and creamy pasta dish is so easy to prepare.

In this recipe:

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Ingredients:

  • 8 ozs. dry fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup (1.5 oz.) plus 2 tablespoons shredded Parmesan cheese, divided
  • 1/2 lb. cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish, (optional)

Directions:

PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.


Reviews:

Review This Recipe

Made Some Healthy Changes

 Star(s)

Theresa Perez from

Hi, this recipe is great, quick, and easy! I made a few little changes just to make it a little healthier for the waistline. :) I used fat free carnation instead of 2%, and used a multigrain pasta. The sauce was still creamy, and my kids and husband loved it. :)

Read More Reviews

Review This Recipe
  •  Star(s)

    Fresh and enticing

    Funmi Abiola from Nigeria

    I feel hungry even when i just took a meal

  •  Star(s)

    Newly weds cooking together.

    M. Carmen Mitra from ,

    My son and his wife have been together for about a year and a half have started cooking together. One of the very tasty dish they made together is the shrimp fettuccine which they added a few vegetables to and shared with the rest of the family last Friday. I was pleasantly surprised at how tasty it came out. I have always encouraged my children to cook and bake and to see them start out their lives this way of sharing makes me feel they are on the right track.

  •  Star(s)

    Made Some Healthy Changes

    Theresa Perez from

    Hi, this recipe is great, quick, and easy! I made a few little changes just to make it a little healthier for the waistline. :) I used fat free carnation instead of 2%, and used a multigrain pasta. The sauce was still creamy, and my kids and husband loved it. :)

  •  Star(s)

    Shrimp Fettuccine

    carmen concepcion from Fall River, MA

    Was very easy to make after coming home late from work. It was delicious and one of my favorite dishes. SO GOOD

  •  Star(s)

    Shrimp Fettuccine

    KATHY GREEN from South Daytona, FL

    very tasty

  •  Star(s)

    Shrimp Fettuccine

    mary meek from Toledo, OH

    This recipe was fast and easy. I used leftover spaghetti noodles instead of the fettuccine and it tasted wonderful. I'll be making this recipe again.

  •  Star(s)

    asking for seconds

    Joseph Molina from Solvang, CA

    My four year old, who screams about the food at dinner time, had a full mouth when he asked for seconds! great recipe

  •  Star(s)

    shrimp fettuccine

    Maryann O'Neill from Coatesville, PA

    I made this recipe for the kids and they realy loved this recipe.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 760mg (32% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 6g
  • Protein: 18g
  • Vitamin A: 15% of DV
  • Vitamin C: 25% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Fettuccine

Ingredients

  • 8 ozs. dry fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup (1.5 oz.) plus 2 tablespoons shredded Parmesan cheese, divided
  • 1/2 lb. cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish, (optional)

 

Directions

PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.

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