Shrimp Fettuccine

Shrimp Fettuccine

In this recipe:

based on 8 reviews
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5 min.
25 min.
6 servings, 1 cup each

Treat your family to a seafood feast with tasty shrimp mixed with creamy fettuccine pasta. This rich and creamy pasta dish is so easy to prepare.


  • 8 ozs. dry fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup (1.5 oz.) plus 2 tablespoons shredded Parmesan cheese, divided
  • 1/2 lb. cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish, (optional)
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PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.

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Fresh and enticing

I feel hungry even when i just took a meal

- Funmi Abiola from Nigeria

Newly weds cooking together.

My son and his wife have been together for about a year and a half have started cooking together. One of the very tasty dish they made together is the shrimp fettuccine which they added a few vegetables to and shared with the rest of the family last Friday. I was pleasantly surprised at how tasty it came out. I have always encouraged my children to cook and bake and to see them start out their lives this way of sharing makes me feel they are on the right track.

- M. Carmen Mitra

Made Some Healthy Changes

Hi, this recipe is great, quick, and easy! I made a few little changes just to make it a little healthier for the waistline. :) I used fat free carnation instead of 2%, and used a multigrain pasta. The sauce was still creamy, and my kids and husband loved it. :)

- Theresa Perez from

Shrimp Fettuccine

Was very easy to make after coming home late from work. It was delicious and one of my favorite dishes. SO GOOD

- carmen concepcion from Fall River, MA

Shrimp Fettuccine

very tasty

- KATHY GREEN from South Daytona, FL

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 760mg (32% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 6g
  • Protein: 18g
  • Vitamin A: 15% of DV
  • Vitamin C: 25% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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