Ingredients:
4 cups water
1 3/4 cups quick grits
4 MAGGI Chicken Flavor Bouillon Cubes
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
5 slices bacon, cut into 1-inch pieces
1 pound medium shrimp, peeled and deveined with tails removed
2 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup white wine
2 tablespoons finely chopped parsley
Directions:
PLACE water, grits and bouillon in large saucepan; bring to a boil over high heat. Reduce heat to medium. Cook, stirring frequently, for 2 minutes; reduce heat to low. Stir in 1 cup evaporated milk; cover. Cook, stirring frquently, for 6 to 8 minutes or until grits are tender.
COOK bacon in medium skillet over medium heat until crisp; drain. Return bacon to skillet; add shrimp, garlic and crushed red papper. Cook, stirring frequently, for 3 minutes or until shrimp turn pink. Add wine; scrape any brown bits that are stuck to the bottom of skillet. Cook, stirring frequently, for about 2 minutes or until wine has reduced by half. Stir in remaining evaporated milk. Cook, stirring frequently, for 2 to 3 minutes or until sauce has thickened.
DIVIDE grits among four bowls. Top with shrimp mixture; sprinkle with parsley.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
