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Shrimp Pesto Pizza

Ingredients

8 ounces cooked shrimp
1 (16 oz.) Italian pizza shell
1 container (7 oz.) BUITONI Refrigerated All Natural Pesto with Basil
2 cups shredded mozzarella cheese, divided
1/2 cup sliced ripe olives
1/3 cup sliced green onions
1/3 cup grated Parmesan cheese

  

Directions


PREHEAT oven to 450°F.

PLACE pizza shell on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.

BAKE for 10 to 15 minutes or until thoroughly heated.

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Shrimp Pesto Pizza

(5 stars based on 2 reviews)
Try Shrimp Pesto Pizza and treat yourself to a different type of pizza! Try serving this with cream of tomato soup for a delicious lunch or dinner.
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Shrimp Pesto Pizza

Ingredients:

8 ounces cooked shrimp
1 (16 oz.) Italian pizza shell
1 container (7 oz.) BUITONI Refrigerated All Natural Pesto with Basil
2 cups shredded mozzarella cheese, divided
1/2 cup sliced ripe olives
1/3 cup sliced green onions
1/3 cup grated Parmesan cheese

Directions:


PREHEAT oven to 450°F.

PLACE pizza shell on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.

BAKE for 10 to 15 minutes or until thoroughly heated.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Fantastic Change!

    Nick Johansen from Sacramento, CA

    Excellent dish! If you're not big on onions, dice a few mushrooms, not too many or it could blend with the flavor of the shrimp instead of allowing it to stand out. Fabulous flavor you won't ever find from any take-out pizza parlor!

  • Star(s)

    simple!

    kt from Vancouver, Washington

    Wonderful pizza - very similar to the $20 'california' style pizza, but quick and EASY to make (and costs alot less than a restraunt). Well worth trying!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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