Shrimp Scampi Ravioli with Simple Tomato Sauce

Shrimp Scampi Ravioli with Simple Tomato Sauce
Makes:
3
Prep Time:
5
minutes
Total Time:
15
minutes
1
Simple and rustic, this pasta dish blends classic Italian flavors of scampi butter and garlic with fresh tomato marinara. It’s great for summer cooking: no oven required and tomatoes are at their best. A quick and easy dinner for the entire family!

In this recipe:

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Ingredients:

  • 1 package (8 3/4 ounces) BUITONI Riserva Refrigerated Shrimp Scampi Ravioli
  • 2 cups diced fresh tomatoes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped Italian flat leaf parsley
  • Sea salt and fresh ground black pepper

Directions:

PREPARE pasta according to package directions. Drain, reserving ¼ cup cooking water.

HEAT tomatoes in medium saucepan over medium-high heat. Add reserved cooking water to thin or loosen tomatoes; cook until tomatoes are softened. Add oil and butter; cook, stirring frequently, until butter is melted.

TOSS pasta with sauce. Stir in pasley; season with salt and pepper.

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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 460
  • Calories from Fat: 300
  • Total Fat: 34g (52% of DV)
  • Saturated Fat: 11g (57% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 650mg (27% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 5g
  • Protein: 11g
  • Vitamin A: 30% of DV
  • Vitamin C: 35% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Scampi Ravioli with Simple Tomato Sauce

Ingredients

  • 1 package (8 3/4 ounces) BUITONI Riserva Refrigerated Shrimp Scampi Ravioli
  • 2 cups diced fresh tomatoes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped Italian flat leaf parsley
  • Sea salt and fresh ground black pepper

 

Directions

PREPARE pasta according to package directions. Drain, reserving ¼ cup cooking water.

HEAT tomatoes in medium saucepan over medium-high heat. Add reserved cooking water to thin or loosen tomatoes; cook until tomatoes are softened. Add oil and butter; cook, stirring frequently, until butter is melted.

TOSS pasta with sauce. Stir in pasley; season with salt and pepper.

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