Ingredients:
1 cup hot water
1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
8 large cloves garlic, unpeeled
16 large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 teaspoon cornstarch
3 tablespoons finely chopped parsley
3/4 cup (2.25 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 pkg. (9 oz.) BUITONI Refrigerated All Natural Linguine, prepared at the last minute
Directions:
WHISK together water and Coffee-mate until smooth.
BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
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In this recipe:
