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Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Low Sodium
based on
5 reviews
Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.

In this recipe:




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Ingredients:

  • 1 cup hot water
  • 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 pkg. BUITONI Refrigerated Linguine (9 oz.), prepared at the last minute

Directions:

WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.


Reviews:

Review This Recipe
  •  Star(s)

    Creamy but NOT Tasty

    Leslie K from Michigan

    I was looking forward to making and eating this after reading all the wonderful reviews. My family and I ate it, but threw the leftovers out. I will never make this again. The taste was off, it was not enjoyable at all. It was very creamy, but just did not taste good. This is not a keeper.

  •  Star(s)

    good

    donna fly from PA

    This dish is good i tried it without the creamer and it worked out good. i would recommend

  •  Star(s)

    Awsome recipe

    Rita from Delaware

    I tried this last week with the shrimp and this week with crab meat. My husband and I love it and it is so easy to make. One of the best recipes.

  •  Star(s)

    a hit!

    Angie from Tucson

    At first I was a little leary about using creamer but amazingly it made the perfect consistancy of cream. I always wondered how the Italian restaurants get it so perfect! This was definitely restaurant quality and was a cinch to prepare!

  •  Star(s)

    This is scrumptious!!!!

    Joanne from Darby, Montana

    I love this easy to make shrimp .... Unreal that the sauce is actually made with coffee-mate. I served this with a spinach salad and garlic toast. The best part is it takes no time at all to prepare......

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 530
  • Calories from Fat: 180
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 180mg (59% of DV)
  • Sodium: 410mg (17% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 1g
  • Protein: 31g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp with Garlic Cream Sauce over Linguine

Ingredients

  • 1 cup hot water
  • 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 pkg. BUITONI Refrigerated Linguine (9 oz.), prepared at the last minute

 

Directions

WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.

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