Ingredients:
1 cup hot water
1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
8 large cloves garlic, unpeeled
16 raw, large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon cornstarch
3/4 cup (3 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
3 tablespoons finely chopped parsley
Salt and ground black pepper
1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
Directions:
WHISK together water and Coffee-mate until smooth.
BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until shrimp turn pink. Drain. Peel and chop garlic.
HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in shrimp, cheese and parsley. Season with salt and pepper.
PREPARE pasta according to package directions. Pour sauce over pasta; toss to coat.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
