Shrimp with Garlic Cream Sauce over Linguine
Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.
- 1 cup hot water
- 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
- 8 large cloves garlic, unpeeled
- 16 large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cornstarch
- 3 tablespoons finely chopped parsley
- 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 pkg. BUITONI Refrigerated Linguine (9 oz.), prepared at the last minute
Directions, Reviews, Nutrition
BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
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Creamy but NOT Tasty
I was looking forward to making and eating this after reading all the wonderful reviews. My family and I ate it, but threw the leftovers out. I will never make this again. The taste was off, it was not enjoyable at all. It was very creamy, but just did not taste good. This is not a keeper.
This dish is good i tried it without the creamer and it worked out good. i would recommend
I tried this last week with the shrimp and this week with crab meat. My husband and I love it and it is so easy to make. One of the best recipes.
At first I was a little leary about using creamer but amazingly it made the perfect consistancy of cream. I always wondered how the Italian restaurants get it so perfect! This was definitely restaurant quality and was a cinch to prepare!
This is scrumptious!!!!
I love this easy to make shrimp .... Unreal that the sauce is actually made with coffee-mate. I served this with a spinach salad and garlic toast. The best part is it takes no time at all to prepare......
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 530
- Calories from Fat: 180
- Total Fat: 21g (32% of DV)
- Saturated Fat: 11g (53% of DV)
- Cholesterol: 180mg (59% of DV)
- Sodium: 410mg (17% of DV)
- Carbohydrates: 50g (17% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 1g
- Protein: 31g
- Vitamin A: 8% of DV
- Vitamin C: 10% of DV
- Calcium: 20% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.