Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

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based on 1 reviews
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10 min.
30 min.
4 Servings

This Shrimp with Garlic Cream Sauce over Linguine is so rich in flavor that you'll want to try this for entertaining or a special dinner party.


  • 1 cup hot water
  • 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 raw, large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon cornstarch
  • 3/4 cup (3 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 3 tablespoons finely chopped parsley
  • Salt and ground black pepper
  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
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WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until shrimp turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in shrimp, cheese and parsley. Season with salt and pepper.

PREPARE pasta according to package directions. Pour sauce over pasta; toss to coat.

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So easy, quick & delicious!

This recipe was so tasty! I made it for my family and they couldn't believe how good it was. There were definitely no left overs. =) You have to serve it right away though because it cools down quick but tastes better hot/warm. Will make again!

- Julia from California

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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