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Shrimp with Mole

Ingredients

2 tablespoons vegetable oil
2 medium thinly sliced onions (about 2 cups total)
1 tablet (90 g) NESTLÉ ABUELITA Chocolate, broken into pieces
1 cup tomato puree
1/4 cup water
2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
1 chipotle chile in adobo sauce, finely chopped
1 1/4 lbs. medium shrimp, peeled and deveined
1/2 cup (2 oz.) shredded panela cheese
8 slices BIMBO Double Fiber Bread, lightly toasted

  

Directions

HEAT oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted. Add shrimp; cook for 3 minutes or until shrimp are cooked through.

SPRINKLE with cheese. Serve hot with toasted bread.

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Shrimp with Mole

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Shrimp with Mole is a convenient preparation of the classic Mexican favorite. Chocolate, onion, tomatoes and chiles create a unique flavored sauce that is delicious.
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Shrimp with Mole

Ingredients:

2 tablespoons vegetable oil
2 medium thinly sliced onions (about 2 cups total)
1 tablet (90 g) NESTLÉ ABUELITA Chocolate, broken into pieces
1 cup tomato puree
1/4 cup water
2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
1 chipotle chile in adobo sauce, finely chopped
1 1/4 lbs. medium shrimp, peeled and deveined
1/2 cup (2 oz.) shredded panela cheese
8 slices BIMBO Double Fiber Bread, lightly toasted

Directions:

HEAT oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add chocolate, tomato puree, water, bouillon and chile; bring mixture to a boil. Cook for 2 minutes or until chocolate is melted. Add shrimp; cook for 3 minutes or until shrimp are cooked through.

SPRINKLE with cheese. Serve hot with toasted bread.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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