Simple Affogato-Espresso-Ice Cream Treat is an elegant dessert option. Ready in just a few minutes, it will become a favorite quickly! If you are not a coffee drinker, try substituting hot chocolate for an equally delicious treat.
- 2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
- 1/2 cup hot brewed espresso (such as NESPRESSO or NESCAFÉ DOLCE GUSTO)
- Ground cinnamon
PLACE one scoop (1/2 cup total) in each of 4 small cappuccino cups or small bowls; top evenly with espresso. Dust with cinnamon. Serve immediately.