Ingredients:
2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1/2 cup hot brewed espresso (such as NESPRESSO or NESCAFÉ DOLCE GUSTO)
Ground cinnamon
Directions:
PLACE one scoop (1/2 cup total) in each of 4 small cappuccino cups or small bowls; top evenly with espresso. Dust with cinnamon. Serve immediately.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4
This recipe is:

