Ingredients:
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 1/2 pounds kale, ribs removed, leaves coarsely chopped (about 10 cups total)
1/2 cup water
1 tablespoon sherry or red wine vinegar
Salt and ground black pepper to taste
Directions:
HEAT oil in large saucepan over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add kale and water; increase heat to medium-high and toss gently to combine. Cover; cook for 5 minutes.
UNCOVER and continue to cook, stirring until all of liquid has evaporated. Stir in sherry; season with salt and pepper.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4