Simple Sauteed Kale
Everyone wonders what to do with Kale! In this easy recipe, kale is sautéed with garlic and a touch of red wine vinegar to make a beautiful and delicious side dish.
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 1/2 pounds kale, ribs removed, leaves coarsely chopped (about 10 cups total)
- 1/2 cup water
- 1 tablespoon sherry or red wine vinegar
- Salt and ground black pepper to taste
Directions, Reviews, Nutrition
UNCOVER and continue to cook, stirring until all of liquid has evaporated. Stir in sherry; season with salt and pepper.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.