Everyone wonders what to do with Kale! In this easy recipe, kale is sautéed with garlic and a touch of red wine vinegar to make a beautiful and delicious side dish.
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 1/2 pounds kale, ribs removed, leaves coarsely chopped (about 10 cups total)
- 1/2 cup water
- 1 tablespoon sherry or red wine vinegar
- Salt and ground black pepper to taste
HEAT oil in large saucepan over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add kale and water; increase heat to medium-high and toss gently to combine. Cover; cook for 5 minutes.
UNCOVER and continue to cook, stirring until all of liquid has evaporated. Stir in sherry; season with salt and pepper.