Simply Elegant Chocolate Mousse Tart

Simply Elegant Chocolate Mousse Tart

In this recipe:

based on 32 reviews
This Looks YUMMY!
20 min.
277 min.
12 servings

Silky-smooth perfection. Made with a rich chocolate cookie crust and filled with a delicate chocolate mousse, this tart is sure to please.


  • 1 1/2 cups finely crushed chocolate wafer cookies (about 16 cookies)
  • 1/3 cup butter, melted
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 2 cups heavy whipping cream, divided
  • 2 tablespoons powdered sugar
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PREHEAT oven to 325º F.

crushed cookies and butter in medium bowl. Press onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake for 15 minutes. Cool completely in pan on wire rack.

chocolate and 1 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Spoon into prepared crust; smooth top.

REFRIGERATE for 4 hours or until firm.

NOTE: For a more sophisticated flavor, add two tablespoons orange-flavored liqueur into chocolate mixture before spooning into crust. Tart slices can also be garnished with whipped cream and fresh berries.

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mmm good!

easy to make. didn't have a tart pan so used a 9 inch pie plate. it is very rich so you have to eat small portions--this makes it last longer! will make again--a keeper.

- tina vacalopoulos from MELBOURNE, FL

Simply Elegant Chocolate Tart

This is so easy and gets raves from dinner guests. A chocoholics delight!

- Alice Downey from NORWELL, MA

Simply Irresistable!

This is the most amazing chocolate recipe ever!! I made this yesterday for a family gathering and it was gone in a matter of minutes. Everyone wanted one. I said that next time I guess I should make two!!!

- Karla Dewey from STOCKERTOWN, PA

Intense Chocolate Flavor

This recipe was incredibly easy. However, the chocolate flavor is extremely intense (even for a choco-holic like me). I think I might make this again using regular semi-sweet morsels and it would be great. Either way, it definitely needs whipped cream to balance that rich chocolate experience.

- K Langberg from

Easy Chocolate Tart

This will be one of my favorite desserts to make. I love chocolate and love to serve it to my guests. Easy to make, no flour, and definitely elegant presentation. Enjoy!

- Pamela Oliver from BOSTON, VA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 250
  • Total Fat: 28g (43% of DV)
  • Saturated Fat: 17g (86% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 12g
  • Protein: 3g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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