Simply Elegant Chocolate Mousse Tart
Silky-smooth perfection. Made with a rich chocolate cookie crust and filled with a delicate chocolate mousse, this tart is sure to please.
- 1 1/2 cups finely crushed chocolate wafer cookies (about 16 cookies)
- 1/3 cup butter, melted
- 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
- 2 cups heavy whipping cream, divided
- 2 tablespoons powdered sugar
Directions, Reviews, Nutrition
COMBINE crushed cookies and butter in medium bowl. Press onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake for 15 minutes. Cool completely in pan on wire rack.
MICROWAVE chocolate and 1 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
BEAT remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Spoon into prepared crust; smooth top.
REFRIGERATE for 4 hours or until firm.
NOTE: For a more sophisticated flavor, add two tablespoons orange-flavored liqueur into chocolate mixture before spooning into crust. Tart slices can also be garnished with whipped cream and fresh berries.
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easy to make. didn't have a tart pan so used a 9 inch pie plate. it is very rich so you have to eat small portions--this makes it last longer! will make again--a keeper.
Simply Elegant Chocolate Tart
This is so easy and gets raves from dinner guests. A chocoholics delight!
This is the most amazing chocolate recipe ever!! I made this yesterday for a family gathering and it was gone in a matter of minutes. Everyone wanted one. I said that next time I guess I should make two!!!
Intense Chocolate Flavor
This recipe was incredibly easy. However, the chocolate flavor is extremely intense (even for a choco-holic like me). I think I might make this again using regular semi-sweet morsels and it would be great. Either way, it definitely needs whipped cream to balance that rich chocolate experience.
Easy Chocolate Tart
This will be one of my favorite desserts to make. I love chocolate and love to serve it to my guests. Easy to make, no flour, and definitely elegant presentation. Enjoy!
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 330
- Calories from Fat: 250
- Total Fat: 28g (43% of DV)
- Saturated Fat: 17g (86% of DV)
- Cholesterol: 70mg (23% of DV)
- Sodium: 125mg (5% of DV)
- Carbohydrates: 19g (6% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 12g
- Protein: 3g
- Vitamin A: 15% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.