Ingredients:
2 tablespoons granulated sugar
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1 cup milk
1/4 teaspoon vanilla extract
Directions:
STIR together sugar and cocoa in large, microwave-safe mug. Stir in a few tablespoons milk to make a smooth paste; stir in remaining milk.
MICROWAVE on HIGH (100%) power for 1 minute; stir. Microwave for a few seconds longer or until hot. Stir in vanilla extract.
Estimated Times:
Prep Time:
3 minutes
Cooking Time: 
2 minutes
Total Time:
5 minutes
Servings: 1
In this recipe: