This Single Serving Microwave Hot Cocoa is perfect for a cold winter night. Ready in 5 minutes.
- 2 tablespoons granulated sugar
- 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 cup milk
- 1/4 teaspoon vanilla extract
STIR together sugar and cocoa in large, microwave-safe mug. Stir in a few tablespoons milk to make a smooth paste; stir in remaining milk.
MICROWAVE on HIGH (100%) power for 1 minute; stir. Microwave for a few seconds longer or until hot. Stir in vanilla extract.
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Micro Hot Cocoa
This recipe is very easy to make and it takes good.
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