2 Print View Full Screen Save

Skillet Fettuccine Pie

Skillet Fettuccine Pie
Makes:
6
Prep Time:
10
minutes
Total Time:
50
minutes
Skillet Fettuccine Pie is a fun-to-make dish, sure to become a family favorite. Ready in less than 1 hour, this tasty main dish is great for family meals and casual entertaining.

In this recipe:



Store Locator

Ingredients:

  • 1 package (9-oz.) BUITONI Refrigerated Fettuccine (9 oz.)
  • 1 package (15-oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 12 ounces lean ground beef
  • 1/3 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 3 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1/4 cup chopped fresh parsley

Directions:

COOK beef and onion in medium skillet until beef is no longer pink; drain. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and ¼ cup Parmesan cheese.

PREPARE pasta according to package directions.

COMBINE pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set. Let stand for 5 minutes; invert onto serving platter.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Skillet Fettuccine Pie

    Ingredients

    • 1 package (9-oz.) BUITONI Refrigerated Fettuccine (9 oz.)
    • 1 package (15-oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
    • 12 ounces lean ground beef
    • 1/3 cup chopped onion
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese, divided
    • 3 eggs, lightly beaten
    • 2 tablespoons butter, melted
    • 1/4 cup chopped fresh parsley

     

    Directions

    COOK beef and onion in medium skillet until beef is no longer pink; drain. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and ¼ cup Parmesan cheese.

    PREPARE pasta according to package directions.

    COMBINE pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set. Let stand for 5 minutes; invert onto serving platter.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Skillet Fettuccine Pie

    Add to Folder Cancel

    recipe added successfully!

    Skillet Fettuccine Pie was added to your  folder.

    Close

    share with your friends

    Skillet Fettuccine Pie