Ingredients:
1 package (9-oz.) BUITONI Refrigerated Fettuccine
1 package (15-oz.) BUITONI Refrigerated Marinara Sauce
12 ounces lean ground beef
1/3 cup chopped onion
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, divided
3 eggs, lightly beaten
2 tablespoons butter, melted
1/4 cup chopped fresh parsley
Directions:
COOK beef and onion in medium skillet until beef is no longer pink; drain. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and ¼ cup Parmesan cheese.
PREPARE pasta according to package directions.
COMBINE pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set. Let stand for 5 minutes; invert onto serving platter.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
35 minutes
Cooling Time: 5 minutes
Servings: 6
In this recipe: