Skillet Fettuccine Pie

Skillet Fettuccine Pie

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
3
10 min.
prep
50 min.
total
6 Servings

Skillet Fettuccine Pie is a fun-to-make dish, sure to become a family favorite. Ready in less than 1 hour, this tasty main dish is great for family meals and casual entertaining.

Ingredients

  • 1 package (9-oz.) BUITONI Refrigerated Fettuccine (9 oz.)
  • 1 package (15-oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 12 ounces lean ground beef
  • 1/3 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 3 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1/4 cup chopped fresh parsley
Store Locator »
COOK beef and onion in medium skillet until beef is no longer pink; drain. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and ¼ cup Parmesan cheese.

PREPARE pasta according to package directions.

COMBINE pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set. Let stand for 5 minutes; invert onto serving platter.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.