Skillet Fettuccine Pie

Skillet Fettuccine Pie

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10 min.
50 min.
6 Servings

Skillet Fettuccine Pie is a fun-to-make dish, sure to become a family favorite. Ready in less than 1 hour, this tasty main dish is great for family meals and casual entertaining.


  • 1 package (9-oz.) BUITONI Refrigerated Fettuccine (9 oz.)
  • 1 package (15-oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 12 ounces lean ground beef
  • 1/3 cup chopped onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 3 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1/4 cup chopped fresh parsley
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COOK beef and onion in medium skillet until beef is no longer pink; drain. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and ¼ cup Parmesan cheese.

PREPARE pasta according to package directions.

COMBINE pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set. Let stand for 5 minutes; invert onto serving platter.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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