Skillet Grilled Apple-Raspberry Chicken starts with a easy to make juice and soy sauce marinade. The full flavors of this dish make it a great selection for everyday meals or entertaining.
- 1 cup Apple Raspberry NESTLÉ® JUICY JUICE® All Natural 100% Juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 4 (about 1 1/4 lb. total) boneless, skinless chicken breast halves
- 1 tablespoon olive oil
COMBINE Juicy Juice, cilantro, soy sauce, ginger and pepper in medium bowl; add chicken. Marinate for at least 4 hours and up to 24 hours. Remove chicken from marinade; discard marinade.
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook on one side for 5 minutes or until golden. Turn over; cook for an additional 5 minutes or until no longer pink in center.
Review This Recipe
Turned out really well
I tried this for dinner yesterday for a group I was entertaining. I did a few cuts of loin steak as well. It was easy and turned out well but I kept thinking it needs something more. I took the soy sauce and juice and added some more cilantro and ginger to a sauce pan w/ a cup of sugar and a T salt, brought it to a boil and then stirred constantly. Once it thickened up, it made a wonderful glaze to go on top.
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