Skillet Grilled Apple-Raspberry Chicken

Skillet Grilled Apple-Raspberry Chicken

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
260 min.
4 Servings

Skillet Grilled Apple-Raspberry Chicken starts with a easy to make juice and soy sauce marinade. The full flavors of this dish make it a great selection for everyday meals or entertaining.


  • 1 cup Apple Raspberry NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 4 (about 1 1/4 lb. total) boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
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COMBINE Juicy Juice, cilantro, soy sauce, ginger and pepper in medium bowl; add chicken. Marinate for at least 4 hours and up to 24 hours. Remove chicken from marinade; discard marinade.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook on one side for 5 minutes or until golden. Turn over; cook for an additional 5 minutes or until no longer pink in center.

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Turned out really well

I tried this for dinner yesterday for a group I was entertaining. I did a few cuts of loin steak as well. It was easy and turned out well but I kept thinking it needs something more. I took the soy sauce and juice and added some more cilantro and ginger to a sauce pan w/ a cup of sugar and a T salt, brought it to a boil and then stirred constantly. Once it thickened up, it made a wonderful glaze to go on top.

- Emily Anthon from LOS ANGELES, CA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 1g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 33g
  • Vitamin A: 0% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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