Skillet Lasagna

Skillet Lasagna
Makes:
8
Prep Time:
10
minutes
Total Time:
45
minutes
6
The amazing flavors in this Skillet Lasagna recipe will have everyone asking for more. A delicious combination of three cheeses and fresh herbs makes this ready-in-less than one hour main dish a must have addition to your culinary capabilities.

In this recipe:

Store Locator

Ingredients:

  • 1 container (15 ounces) reduced-fat ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/4 cup water
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped Italian parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound lean ground turkey or beef
  • 1 medium zucchini, chopped
  • 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
  • 6 no-boil lasagna noodles, divided

Directions:

COMBINE ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, water, basil, parsley, salt and pepper in medium bowl; stir well.

COOK turkey in large (12-inch), nonstick skillet over medium-high heat until no longer pink. Drain if necessary. Add zucchini and one container sauce to skillet. Reduce heat to medium. Place 2 lasagna noodles over center of mixture. Break 1 noodle and place around edges. Gently spread cheese mixture over noodles. Place 2 noodles over center of mixture. Break remaining noodle and place around edges. Pour remaining container sauce over noodles. Sprinkle remaining mozzarella cheese over sauce; cover. Reduce heat to medium-low.

COOK for 20 to 25 minutes or until noodles are tender. Remove from heat; let sit for 5 minutes before serving. Cut lasagna into wedges and serve.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 330
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 940mg (39% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 10g
  • Protein: 24g
  • Vitamin A: 6% of DV
  • Vitamin C: 8% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Skillet Lasagna

Ingredients

  • 1 container (15 ounces) reduced-fat ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/4 cup water
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped Italian parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound lean ground turkey or beef
  • 1 medium zucchini, chopped
  • 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
  • 6 no-boil lasagna noodles, divided

 

Directions

COMBINE ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, water, basil, parsley, salt and pepper in medium bowl; stir well.

COOK turkey in large (12-inch), nonstick skillet over medium-high heat until no longer pink. Drain if necessary. Add zucchini and one container sauce to skillet. Reduce heat to medium. Place 2 lasagna noodles over center of mixture. Break 1 noodle and place around edges. Gently spread cheese mixture over noodles. Place 2 noodles over center of mixture. Break remaining noodle and place around edges. Pour remaining container sauce over noodles. Sprinkle remaining mozzarella cheese over sauce; cover. Reduce heat to medium-low.

COOK for 20 to 25 minutes or until noodles are tender. Remove from heat; let sit for 5 minutes before serving. Cut lasagna into wedges and serve.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Skillet Lasagna

Add to Folder Cancel

recipe added successfully!

Skillet Lasagna was added to your  folder.

Close

share with your friends

Skillet Lasagna