Skulls N' Bones Cupcakes

Skulls N' Bones Cupcakes
based on 15 reviews
This Looks YUMMY!
3
30 min.
prep
80 min.
total
24 Servings

Mixed with colorful WONKA NERDS and topped with skull and bone-shaped candies from WONKA Monster MIX UPS, these delicious cupcakes make a frightfully fun dessert.

Ingredients

  • 1 pkg. (18.25 oz.) yellow or vanilla cake mix
  • 6 individual boxes Orange NERDS from Spooky WONKA NERDS candy bag
  • 1 container (16 oz.) prepared vanilla frosting
  • 24 NESTLÉ CRUNCH Fun-Size Candy Bars
  • 1 small tube decorator icing
  • 4 individual boxes WONKA SweeTARTS Skulls N' Bones from WONKA Monster MIX UPS assorted candy bag
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PREPARE cake mix batter according to package directions; add Nerds to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).



WRITE spooky words such as "RIP" or "BOO" on Crunch bars using decorator icing. Let sit for a few minutes to dry.



PRESS Crunch bars into cupcakes to create "tombstones." Creatively place Skulls N' Bones next to "tombstones."

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skulls N' bones cupcakes

These 'spooky' treats are soooo good! Esay to make and eat! Great anytime. Make some today!

- elaine hilton from LITTLE FALLS, NJ

So Cute

We finally made these and they turned out so good! I plan to take these to school halloween parties. I am sure everyone will love them.

- Rachel Oliver from MOULTON, AL

Fun and Easy!

I made these for our neighborhood Halloween party. They are so easy and fun to make! The skulls and bones were fun to top the cupcakes with. A hit with the kids!

- Mrs Chef from Hudson, OH

Skulls N Bones Cupcakes

These were great and very easy to prepare. They loved them and ate them all quickly.

- Charlotte Gohl from Philadelphia, PA

halloween birthday treat

I served these instead of birthday cake and all the kids loved them!!

- sheenaugh tizzard from Hondo, AB

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 30mg (9% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 35g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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