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Sloppy Beef Burgers

Sloppy Beef Burgers
Makes:
8
Prep Time:
10
minutes
Total Time:
25
minutes
Low CalorieLow Sodium
Sloppy Beef Burgers are ready in less than 30 minutes. These are a real treat for kids and will remind you of your childhood.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 can (10 3/4 ounces) reduced-fat, reduced sodium condensed tomato soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • Dill pickle slices (optional)
  • 8 whole-wheat or white hamburger buns, split and toasted

Directions:

COOK beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.

SPOON beef mixture over bottoms of buns; top with pickles and tops of buns.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 337
  • Calories from Fat: 147
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 57mg (19% of DV)
  • Sodium: 437mg (18% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 7g
  • Protein: 21g
  • Vitamin A: 4% of DV
  • Vitamin C: 11% of DV
  • Calcium: 5% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sloppy Beef Burgers

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 can (10 3/4 ounces) reduced-fat, reduced sodium condensed tomato soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • Dill pickle slices (optional)
  • 8 whole-wheat or white hamburger buns, split and toasted

 

Directions

COOK beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.

SPOON beef mixture over bottoms of buns; top with pickles and tops of buns.

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