Ingredients:
4 cups warm water
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
1 large onion, chopped
2 cloves garlic, finely chopped
2 fresh jalapeño chiles, seeded and chopped
1 can (29 ounces) hominy, rinsed and drained
1 can (14.5 ounces) diced tomatoes
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
1 lemon, sliced
2 cups sliced green cabbage
1/2 cup sliced radishes
Directions:
PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
COOK on low for 4 hours or until chicken is tender.
TO SERVE:
SQUEEZE in lemon juice and garnish with green cabbage and radishes.