Slow Cooker Chicken Posole

Slow Cooker Chicken Posole

In this recipe:

based on 1 reviews
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2
10 min.
prep
250 min.
total
8 to 10 servings

Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.

Ingredients

  • 4 cups warm water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 fresh jalapeño chiles, seeded and chopped
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lemon, sliced
  • 2 cups sliced green cabbage
  • 1/2 cup sliced radishes
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PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.



ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.



COOK on low for 4 hours or until chicken is tender.



TO SERVE:

SQUEEZE
in lemon juice and garnish with green cabbage and radishes.

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Amazing - Light, Flavorful, Healthy

This recipe is one of the best that I have made in a very long time. I am always trying new recipes and tweeking old favorites, creating new recipes. This recipe was a hit with my family and clients. All around goodness.

- Allyn V from Mount Dora

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 800mg (33% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 5g
  • Protein: 19g
  • Vitamin A: 8% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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