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Slow Cooker Chicken Posole

Slow Cooker Chicken Posole
Makes:
8 to 10 servings
Prep Time:
10
minutes
Total Time:
250
minutes
Low CalorieLow Fat
based on
1 reviews
Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.

In this recipe:


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Ingredients:

  • 4 cups warm water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 fresh jalapeño chiles, seeded and chopped
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lemon, sliced
  • 2 cups sliced green cabbage
  • 1/2 cup sliced radishes

Directions:

PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.

ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.

COOK on low for 4 hours or until chicken is tender.

TO SERVE:
SQUEEZE
in lemon juice and garnish with green cabbage and radishes.


Reviews:

Review This Recipe
  •  Star(s)

    Amazing - Light, Flavorful, Healthy

    Allyn V from Mount Dora

    This recipe is one of the best that I have made in a very long time. I am always trying new recipes and tweeking old favorites, creating new recipes. This recipe was a hit with my family and clients. All around goodness.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 180
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 800mg (33% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 5g
  • Protein: 19g
  • Vitamin A: 8% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Posole

Ingredients

  • 4 cups warm water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 fresh jalapeño chiles, seeded and chopped
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lemon, sliced
  • 2 cups sliced green cabbage
  • 1/2 cup sliced radishes

 

Directions

PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.

ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.

COOK on low for 4 hours or until chicken is tender.

TO SERVE:
SQUEEZE
in lemon juice and garnish with green cabbage and radishes.

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