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Slow Cooker Rice Pudding

Ingredients

1 1/2 cups Arborio rice
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
5 cups whole milk
1 cinnamon stick
1 teaspoon vanilla extract
1/2 cup raisins
1 package (12 ounces) STOUFFER'S Harvest Apples, thawed

  

Directions

MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.

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Slow Cooker Rice Pudding

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Slow Cooker Rice Pudding

Ingredients:

1 1/2 cups Arborio rice
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
5 cups whole milk
1 cinnamon stick
1 teaspoon vanilla extract
1/2 cup raisins
1 package (12 ounces) STOUFFER'S Harvest Apples, thawed

Directions:

MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 120 minutes
Cooling Time: 10 minutes

Servings: 10

In this recipe:


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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 370
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 47g
  • Protein: 9g
  • Vitamin A: 6% of DV
  • Vitamin C: 20% of DV
  • Calcium: 30% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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