Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

In this recipe:

based on 1 reviews
This Looks YUMMY!
3
10 min.
prep
130 min.
total
40 Servings

Ingredients

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (12 ounces) STOUFFER'S Spinach Souffle, thawed*
  • 1 can (13.75 ounces) quartered artichoke hearts, drained, coarsely chopped
  • 1 small onion, grated
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) crumbled Cotija cheese
  • Pita or tortilla chips
Store Locator »
MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.



COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.



*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Great base recipe- season how you like

You can't argue with how easy this is to put together! My husband likes his Spinach

- Jane N from St. Paul, MN

See More Reviews

Nutrition Facts

Serving Size: 1/40 of Recipe

Servings Per Recipe: 40

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 2g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.