Smoked Turkey

Smoked Turkey

In this recipe:

based on 1 reviews
This Looks YUMMY!
3
10 min.
prep
130 min.
total
8 Servings

The sherry and garlic marinade enhances the great natural flavors of this very easy to make roasted turkey dish.

Ingredients

  • 1/4 cup dry sherry
  • 1/4 cup dry white wine
  • 1/4 cup MAGGI Seasoning Sauce
  • 4 pounds turkey breasts, uncooked
  • 2 large cloves garlic, sliced
Store Locator »
COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.



PREHEAT oven to 350° F.



BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Yammmi

delicious dish, easy for begginers and excellent taste

- michel noujaim from Beirut Lebanon

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 150mg (51% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 50g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.