The sherry and garlic marinade enhances the great natural flavors of this very easy to make roasted turkey dish.
- 1/4 cup dry sherry
- 1/4 cup dry white wine
- 1/4 cup MAGGI Seasoning Sauce
- 4 pounds turkey breasts, uncooked
- 2 large cloves garlic, sliced
COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
PREHEAT oven to 350° F.
BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.