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Smoked Turkey

Smoked Turkey
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
130
minutes
based on
1 reviews
The sherry and garlic marinade enhances the great natural flavors of this very easy to make roasted turkey dish.

In this recipe:


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Ingredients:

  • 1/4 cup dry sherry
  • 1/4 cup dry white wine
  • 1/4 cup MAGGI Seasoning Sauce
  • 4 pounds turkey breasts, uncooked
  • 2 large cloves garlic, sliced

Directions:

COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.

PREHEAT oven to 350° F.

BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.


Reviews:

Review This Recipe
  •  Star(s)

    Yammmi

    michel noujaim from Beirut Lebanon

    delicious dish, easy for begginers and excellent taste

Nutrition Facts

Serving Size: 8/8 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 150mg (51% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 50g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Turkey

Ingredients

  • 1/4 cup dry sherry
  • 1/4 cup dry white wine
  • 1/4 cup MAGGI Seasoning Sauce
  • 4 pounds turkey breasts, uncooked
  • 2 large cloves garlic, sliced

 

Directions

COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.

PREHEAT oven to 350° F.

BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

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