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Smoked Turkey

Ingredients

1/4 cup dry sherry
1/4 cup dry white wine
1/4 cup MAGGI Seasoning Sauce
4 pounds turkey breasts, uncooked
2 large cloves garlic, sliced

  

Directions

COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.

PREHEAT oven to 350° F.

BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

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Smoked Turkey

(5 stars based on 1 reviews)
The sherry and garlic marinade enhances the great natural flavors of this very easy to make roasted turkey dish.
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Smoked Turkey

Ingredients:

1/4 cup dry sherry
1/4 cup dry white wine
1/4 cup MAGGI Seasoning Sauce
4 pounds turkey breasts, uncooked
2 large cloves garlic, sliced

Directions:

COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.

PREHEAT oven to 350° F.

BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 60 minutes
Cooling Time: 60 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    Yammmi

    michel noujaim from Beirut Lebanon

    delicious dish, easy for begginers and excellent taste


Nutrition Facts

Serving Size: 8/8 of recipe

Servings Per Recipe: 8 servings

  • Calories: 350
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 150mg (51% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 50g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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