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Smoked Turkey and Tomato Wraps

Smoked Turkey and Tomato Wraps
Makes:
2
Prep Time:
15
minutes
Total Time:
30
minutes
based on
35 reviews
These flavorful, fresh-tasting Smoked Turkey and Tomato Wraps make a delicious quick lunch or light dinner.

In this recipe:


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Ingredients:

  • 1/4 cup cream cheese, at room temperature
  • 2 tablespoons BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 2 (10-inch) burrito-size flour tortillas, warmed
  • 4 thin slices smoked turkey breast
  • 2 cups shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion or alfalfa sprouts

Directions:

COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.


Reviews:

Review This Recipe
  •  Star(s)

    quick n easy

    marion hoffman from BERLIN, NH

    these are the yummiest, a big hit and there quick and easy for a hungry bunch.

  •  Star(s)

    Awesome recipe.

    chris from Torrance, California

    This recipe was awesome.

  •  Star(s)

    so good

    cassandra leverton from BELLE FOURCHE, SD

    This so good and it's so good for you too. I just love the turkey and will just all of this. I even like it with beef too. I also like to us herbal tortilla to give this a good zing.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato: tastes great!

    Dawn Littlefield from SKOWHEGAN, ME

    I rate this recipe as good. Good indeed because it is easy to prepare, flavorful, and cost contentious but it provides too many fat calories. I would have used maybe lowfat creamcheese, sour cream or even some yogurt to provide the calcium and lower the fat. In this day and age of rising health care cost and expanding waist lines I think it is important for all to be learning ways to eat right and still enjoy our food!

  •  Star(s)

    smoked turkey and sun dried tomato

    Louisa Ritchotte from MOOSUP, CT

    Great lunch item, full of great flavor and taste.

  •  Star(s)

    Turkey Wraps at the beach yum!!!!!!

    Reta Grassini from Cape Coral, FL

    What a treat Smoked Turkey wraps at the beach. Sun dried tomatoes inhanceing The flavor of the cream cheese. Wrap your wraps in Plastc wrap and rool down as you eat. Be sure to take the plastic wrap filled with shells home with you.

  •  Star(s)

    Very Good

    Brenda Brooks from GREENBELT, MD

    I made and it was a hit with my friends. I will make this again using flavor cream cheese. like garlic cream cheese or green onion cream cheese.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    LYNNE KRIEGER from YACOLT, WA

    ABSOLUTELY DELICIOUS. PREPARE THEM FOR FAMILY AND FRIENDS GET TOGETHER. EVERYONE LOVE THEM. MADE SOME OF THEM WITH CHICKEN BREASTS AND SPINACH. ALSO BIG HIT.

  •  Star(s)

    Wraps

    terri porubsky from ORLANDO, FL

    This was a delicous and healthy recipe!

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Shirleen Chang from HONOLULU, HI

    What an excellent meal it made for my family. The children really enjoyed it.

  •  Star(s)

    Great for picnics

    Claire Smith from SAN DIEGO, CA

    What a delightful surprise when you pull them from your basket! very colorful, especially when cut on the diagonal.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    nancy COWLISHAW from pocatello, ID

    Very excellent. Everyone loved them, even my mother-in-law who hates this kind of stuff.

  •  Star(s)

    Great Wrap

    ANGELA SMILEY from SHERMANS DALE, PA

    I made this wrap for some friends and everyone loved it.

  •  Star(s)

    Smoked Turkey/Sun Dried Tomato Wraps

    JIM APLIN from ORLANDO, FL

    I made these for lunch but used a combination of both dark & white turkey meat left over from Thanksgiving. Another tasty way to use up the leftovers.

  •  Star(s)

    smoked turkey and sun dried tomato wraps

    Debbie Criswell from BROWNS VALLEY, CA

    I made thes for dinner, very easy and fast. My husband is very picky, he loved them. Will be trying the wraps with roast beef.

  •  Star(s)

    Healthy, Quick & Easy

    Rhonda DeBolt from CADILLAC, MI

    These were so easy to make. And you can exchange most of the ingredients if you don't have everything listed. Quick, easy, healthy... what more could a Mom ask for?!

  •  Star(s)

    A great tasting wrap

    Kathleen Hauser from MILAN, MO

    This is a very tasty and easy to make wrap. I like to eat healthy and this is one way that I can. I love making wraps because they are much healthier than eating sandwiches all the time. It is a nice change!!

  •  Star(s)

    snacks

    Cathy Lovelace from INDEPENDENCE, MO

    I made these for a snack at our annual back to school room mothers meeting and they were a hit with everyone. The were lite and filling.

  •  Star(s)

    kids loved it!

    A Marie Burrell from STONE MOUNTAIN, GA

    My daughter prepared this and the younger kids loved it.

  •  Star(s)

    Dieters Delight

    LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

    This is not only simple but nutritious and great for those of us with special diet needs.

  •  Star(s)

    Oh so good

    Wanda Barrett from OAKHURST, CA

    easy and good. What more could you ask for.

  •  Star(s)

    wraps

    M Griffith from MEDFORD, NJ

    these were a nice change for lunch. It was so tasty that I plan on having these again!!!

  •  Star(s)

    Finally!

    K CORY from SOMERSET, NJ

    Thank you, thank you, thank you. Miss Picky, aka my daughter, is a tough nut when it comes to school lunch. We tried this, and she loved it! I do, too! Now I know there's a hassle free option when it comes to stuffing the lunch box. Thanks!

  •  Star(s)

    Lite and tasty

    Bridgid Martin from VIDALIA, LA

    This wrap was so easy especially when you don't have a lot of time for lunch. It is great for dieters. I will have them a lot for lunch.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Carole Finney from HARRISVILLE, OH

    vERY DIFFERENT, VERY GOOD

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Jane Evenson from MAPLE FALLS, WA

    We made a batch of these and took them with us on a hike.They traveled well and they hit the spot when it came time to eat.

  •  Star(s)

    Smoke Turkey & Sun Dried Tomato Wrap

    monica masanto from BEAUFORT, SC

    This wrap is great. I make this to take to work with me for lunch. Every one that has tried it always wants one the next day. It is very easy, and I dont have to think about what to make for lunch anymore. I do change up on the types of meat. Try it you will like it...

  •  Star(s)

    it's a wrap

    Carine Nadel from LAGUNA HILLS, CA

    These were a terrific way to have a light, tasty treat for lunch that were a great use of Thanksgiving turkey. Easily adaptable to all kinds of tastes.

  •  Star(s)

    best ever!

    BARBIE CAMPEAU from VALENCIA, CA

    This is just what I was looking for- an alternative to the same old sandwich for lunches! thanks!! Gotta go make more for lunch!

  •  Star(s)

    light and luscious

    Carine Nadel from LAGUNA HILLS, CA

    These were terrific for my brown bag lunch. They were light, savory and easy to take along.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Moe Kerk O'Vich from Newbury, MA

    This is a great Luncheon item. I replaced flour tortillas for Sun-Dried Tomato tortillas because I love the Sun-Dried tomato flavor.

  •  Star(s)

    Healthy & Tasty

    kathy epperly from wichita, KS

    These wraps are a healthy and easy choice for lunch or dinner! I will continue to prepare these for my family.

  •  Star(s)

    Love the wraps

    KELLY CLARK from Buena Vista, VA

    I am always looking for new and fun recipes and this wrap really hits it on the head. It is fun for the kids to help make also. We love this and it is also a very healthy choice.

  •  Star(s)

    Impressive

    Sheri from Mississippi

    I didn't use the name brand pesto w/ tomatoes, but found something similar. It was still delicious- tasty and filling without being heavy. My guests really liked these, as I was able to leave off the vegtables that they don't like (like one friend doesn't like raw tomatoes, so I made her a seperate one). The variations on this are endless and so simple.

  •  Star(s)

    A crowd pleaser!

    Kate from

    I originally planned these for a light dinner, then had drop-in visitors, so I sliced the wraps in 2-inch pieces and served them as appetizers. Everyone raved about the wonderful flavor, even my kids! I loved how easy they were to make, and I have to admit they looked wonderful on the plate, too.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 890mg (37% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 80% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Turkey and Tomato Wraps

Ingredients

  • 1/4 cup cream cheese, at room temperature
  • 2 tablespoons BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 2 (10-inch) burrito-size flour tortillas, warmed
  • 4 thin slices smoked turkey breast
  • 2 cups shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion or alfalfa sprouts

 

Directions

COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

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