S'more Bars

S'more Bars

In this recipe:

based on 10 reviews
This Looks YUMMY!
20 min.
22 min.
24 bars (2 dozen)

You'll think you're out at the campfire with this tasty indoor version of s'mores. These bars are quick and easy.


  • 22 whole graham crackers
  • 8 cups minitature marshmallows, divided
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 5 tablespoons butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
Store Locator »
PREHEAT broiler. Butter 13 x 9-inch baking pan.

BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.

HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.

BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


0oh so good

I made these for picnic potlock at work and everyone loved them and asked for the recipe. I will be making again and again.

- Tresa Wangler from Aberdeen SD 57401, SD

how can you go wrong

with anything that is a smore's? the kids love making and eating any type of smores.

- joel tedder from FORT DODGE, IA


Easy, yummy and the kids loved them!



ALthough they had an excellent flavor, I left in the oven longer then normal, but marshmellows never cooked, while the chocolate began to burn. Had to use a fork to eat since I couldn't cut it, but they were a big gooey hit!

- Morgan Appel from Vestal, NY


I tried this recipe this weekend using milk chocolate chips instead of the semi sweet. Very simple to make - just make sure you have a very large bowl to mix them in. These bars are fantastic. They were supposed to be for a friend of mine - however, they never made it to her house. They were gone in no time! We loved them!!!

- Robin Turner from Savannah, GA

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 23g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.