Snicker Tea Doodles

Snicker Tea Doodles
Makes:
30
Prep Time:
15
minutes
Total Time:
25
minutes
based on 14 reviews
Try this unique version of your favorite snickerdoodles. Just a touch of tea flavor makes them truly addicting.

In this recipe:

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Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Directions:

PREHEAT oven to 375° F.

COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended.

COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.


Makes about 2 1/2 dozen cookies.


Reviews:

Review This Recipe

Disappearing Cookies

 Star(s)

Kayla from Wytheville, VA

I make cookies every week for my husband to take to work for the people in the office. And though I get all my cookie recipes from meals.com, these went the fastest! They are soft and the tea makes them similar to ginger snaps in flavor. Tealicious!

Read More Reviews

Review This Recipe
  •  Star(s)

    Loved them

    Jan Wilkins from BLYTHEVILLE, AR

    I really liked these. Over the weekend, it was rainy--stormy, etc., so I put in a good old mystery "who dun it", made a batch of these, and had myself a wonderful time!

  •  Star(s)

    Disappearing Cookies

    Kayla from Wytheville, VA

    I make cookies every week for my husband to take to work for the people in the office. And though I get all my cookie recipes from meals.com, these went the fastest! They are soft and the tea makes them similar to ginger snaps in flavor. Tealicious!

  •  Star(s)

    Tasty

    Ramona from Brownstown, IN

    The greatest proof of a recipe is to let my grandchildren try it. They rate this as their favorite cookie so far. Thank you for this recipe.

  •  Star(s)

    Snicker Tead Doodles

    Patricia Slavin from Queensbury, NY

    I've made Snickerdoodles for years, but the additon of tea make them all the more delicious.

  •  Star(s)

    Snicker Tea Doodles

    Victoria Wilson from Big Sandy, TX

    I was looking for something to bake for a Christmas cookie swap, these fit the bill. Such a different cookie concept, thanks

  •  Star(s)

    Easy and child proof

    Jodi Papini from Alpha, Illinois

    My daughter and I made them and they tasted great, I already had a recipe, but this one was better. She enjoyed making them and had even more fun eating the dough as she made them. The whole family was looking forward to them at chirstmas time and now that they are her I am sure they wont last long. I will have to make these again for Santa...........

  •  Star(s)

    Super taste

    Coral Slosser from Lansing, MI

    So easy to make and the flavor was really great. Thumbs up on this recipe from me.

  •  Star(s)

    Snicker Tea Doodles

    Margaret Theresa Thomas from Summerville, SC

    Made these today. Very good flavor. Tea adds a special spicy flavor to the taste.

  •  Star(s)

    Very Good

    Xochitl from California

    I decided to make these cookies for my husband who had never had snicker doodles but likes sugar cookies. He and his friends enjoyed them. For such an easy recipe the results were impressive. I will be making this recipe again.

  •  Star(s)

    SNICKER TEA DOODLES

    CINDY from MAIZE,KS

    LOVE THESE COOKIES,SIMPLE TO MAKE AND THEY ARE GREAT WITH ICE TEA!

  •  Star(s)

    A nice little treat with a cup of tea

    Sheila Moulton from Dartmouth, NS

    A friend at work asked if I had a recipe for these little cookies. She had bought some a couple years ago while on a vacation......I made this recipe and they were quite a hit when I took them to work..pretty simple to make also....Yummy!

  •  Star(s)

    Delicious!

    Donna from Washington

    These are absolutely the best snickerdoodle cookies I've ever made. My brother passed this recipe on to me, and this is his favorite recipe as well! Thanks!

  •  Star(s)

    mmmmmmmmmmm

    casey griff from St. Charles, MO

    These are the best.

  •  Star(s)

    Review for Snicker Tea Doodles

    Tracey Pope from Zephryhills, FL, USA

    Very Good.

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Snicker Tea Doodles

    Ingredients

    • 2 3/4 cups all-purpose flour
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 1/2 cups granulated sugar
    • 1/2 cup (1 stick) butter or margarine, softened
    • 2 large eggs
    • 1 1/2 teaspoons vanilla extract
    • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
    • 2 tablespoons granulated sugar
    • 2 teaspoons ground cinnamon

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended.

    COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.


    Makes about 2 1/2 dozen cookies.

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