Snicker Tea Doodles
Try this unique version of your favorite snickerdoodles. Just a touch of tea flavor makes them truly addicting.
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons NESTEA Unsweetened Instant 100% Tea
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Directions, Reviews, Nutrition
COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended.
COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Makes about 2 1/2 dozen cookies.
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I really liked these. Over the weekend, it was rainy--stormy, etc., so I put in a good old mystery "who dun it", made a batch of these, and had myself a wonderful time!
I make cookies every week for my husband to take to work for the people in the office. And though I get all my cookie recipes from meals.com, these went the fastest! They are soft and the tea makes them similar to ginger snaps in flavor. Tealicious!
The greatest proof of a recipe is to let my grandchildren try it. They rate this as their favorite cookie so far. Thank you for this recipe.
Snicker Tead Doodles
I've made Snickerdoodles for years, but the additon of tea make them all the more delicious.
Snicker Tea Doodles
I was looking for something to bake for a Christmas cookie swap, these fit the bill. Such a different cookie concept, thanks
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.