In this recipe:

based on 137 reviews
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10 min.
27 min.
24 cookies (2 dozen)

All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.


  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
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PREHEAT oven to 325° F.

COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.

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easy to make and tastes really good.

- Margaret Duteau from Vero Beach, FL

So Easy!

These cookies are delicious and easy to make! I brought them in for coworkers and everyone loved them.

- Toni Aubrecht from Los Angeles, CA

great bake sale item

These are sooo easy. and a great item for a bake sale. Sold great with great comments. thansk

- sherry colllins from westminster, SC

8 year old did it!

This recipe is just so easy to do. My 8 year old fixed the cookies and I put them in the oven.

- Dana Collie from BENTON, KY


These are sooo easy and great to eat! my granddaughters (4 of them) love to bake together, and these are so simple. so there are no agruements because everyone has their own to do!!!

- Laura Nost from BEAR, DE

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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