All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
PREHEAT oven to 325° F.
COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.
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These are a family favorite. I can remember making these for my son's when they were little, and now I make them for my grandkid's and they love them too.
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