Snow-Capped Cinnamon Hot Cocoa

(5 stars based on 8 reviews)

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Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

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Snow-Capped Cinnamon Hot Cocoa

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Ingredients:

4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

Review This Recipe

loved it!

rhumor from denver,colorodo

this is so good and its simple to make!!
hot cocoa

Penny Gant from DIX, IL

This is good and soothing
Warm Deliciousness!

pam carter from CLINTON, MS

Easy to make with 2% milk! And it looks like a first class drink!!! Yummy!
hot cocoa

ruth salyers from NEW PHILADELPHIA, OH

Very nice, I made this for some friends, they liked it as well. Thanks.
snow -capped cinnamon hot cocoa

Maryann O'Neill from coatesville, PA

I make this hot beverage when it is cold out side and it keeps me warm .
Coco

bea wallace from hot springs, AR

Very easy to make and the kids love it! Thanks for the recipe.
What a hit!

Jennifer Twitty from Asheville, NC

I served this cocoa @ an event thanking the office workers for a good job. I was so pleased w/ the ease to make it and the expense (not very much). I could make up 2 or 4 cups @ a time, and that was great. I think if I could offer any suggestion it would be to give some extra stove-top directions and quadruple the recipe for Christmas guests. Mmmm. Still lovin' it!
Too Good

carole stabile from Wolfeboro, NH

This is worth trying after being out on a frosty New England day playing in the snow. Thank you for the idea.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings

Calories: 350
Calories from Fat: 60
Total Fat: 7g (10% of DV)
Saturated Fat: 4g (21% of DV)
Cholesterol: 20mg (7% of DV)
Sodium: 220mg (9% of DV)
Carbohydrates: 65g (22% of DV)
Dietary Fiber: 1g (6% of DV)
Sugars: 59g
Protein: 8g
Vitamin A: 10% of DV
Vitamin C: 2% of DV
Calcium: 30% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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