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Snow-Capped Cinnamon Hot Cocoa

Snow-Capped Cinnamon Hot Cocoa
Makes:
4 servings
Prep Time:
5
minutes
Total Time:
10
minutes
based on
8 reviews
Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

In this recipe:



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Ingredients:

  • 4 cups 2% milk
  • 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweetened whipped cream
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.


Reviews:

Review This Recipe
  •  Star(s)

    loved it!

    rhumor from denver,colorodo

    this is so good and its simple to make!!

  •  Star(s)

    hot cocoa

    Penny Gant from DIX, IL

    This is good and soothing

  •  Star(s)

    Warm Deliciousness!

    pam carter from CLINTON, MS

    Easy to make with 2% milk! And it looks like a first class drink!!! Yummy!

  •  Star(s)

    hot cocoa

    ruth salyers from NEW PHILADELPHIA, OH

    Very nice, I made this for some friends, they liked it as well. Thanks.

  •  Star(s)

    snow -capped cinnamon hot cocoa

    Maryann O'Neill from coatesville, PA

    I make this hot beverage when it is cold out side and it keeps me warm .

  •  Star(s)

    Coco

    bea wallace from hot springs, AR

    Very easy to make and the kids love it! Thanks for the recipe.

  •  Star(s)

    What a hit!

    Jennifer Twitty from Asheville, NC

    I served this cocoa @ an event thanking the office workers for a good job. I was so pleased w/ the ease to make it and the expense (not very much). I could make up 2 or 4 cups @ a time, and that was great. I think if I could offer any suggestion it would be to give some extra stove-top directions and quadruple the recipe for Christmas guests. Mmmm. Still lovin' it!

  •  Star(s)

    Too Good

    carole stabile from Wolfeboro, NH

    This is worth trying after being out on a frosty New England day playing in the snow. Thank you for the idea.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 59g
  • Protein: 8g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 30% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Snow-Capped Cinnamon Hot Cocoa

Ingredients

  • 4 cups 2% milk
  • 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweetened whipped cream
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

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