Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.
- 4 cups 2% milk
- 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
- 1 teaspoon ground cinnamon
- 1/4 cup sweetened whipped cream
- 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
Review This Recipe
this is so good and its simple to make!!
This is good and soothing
Easy to make with 2% milk! And it looks like a first class drink!!! Yummy!
Very nice, I made this for some friends, they liked it as well. Thanks.
snow -capped cinnamon hot cocoa
I make this hot beverage when it is cold out side and it keeps me warm .
Very easy to make and the kids love it! Thanks for the recipe.
What a hit!
I served this cocoa @ an event thanking the office workers for a good job. I was so pleased w/ the ease to make it and the expense (not very much). I could make up 2 or 4 cups @ a time, and that was great. I think if I could offer any suggestion it would be to give some extra stove-top directions and quadruple the recipe for Christmas guests. Mmmm. Still lovin' it!
This is worth trying after being out on a frosty New England day playing in the snow. Thank you for the idea.