Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.
- 4 cups 2% milk
- 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
- 1 teaspoon ground cinnamon
- 1/4 cup sweetened whipped cream
- 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.
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What a hit!
I served this cocoa @ an event thanking the office workers for a good job. I was so pleased w/ the ease to make it and the expense (not very much). I could make up 2 or 4 cups @ a time, and that was great. I think if I could offer any suggestion it would be to give some extra stove-top directions and quadruple the recipe for Christmas guests. Mmmm. Still lovin' it!
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