Snow-Capped Cinnamon Hot Cocoa

Snow-Capped Cinnamon Hot Cocoa

In this recipe:

based on 8 reviews
This Looks YUMMY!
6
5 min.
prep
10 min.
total
4 servings

Snow-Capped Cinnamon Hot Cocoa is perfect when you want to make something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

Ingredients

  • 4 cups 2% milk
  • 1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweetened whipped cream
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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COMBINE milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil). Remove from heat; stir in cinnamon. Pour into 4 large mugs. Top with whipped cream and morsels.

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loved it!

this is so good and its simple to make!!

- rhumor from denver,colorodo

hot cocoa

This is good and soothing

- Penny Gant from DIX, IL

Warm Deliciousness!

Easy to make with 2% milk! And it looks like a first class drink!!! Yummy!

- pam carter from CLINTON, MS

hot cocoa

Very nice, I made this for some friends, they liked it as well. Thanks.

- ruth salyers from NEW PHILADELPHIA, OH

snow -capped cinnamon hot cocoa

I make this hot beverage when it is cold out side and it keeps me warm .

- Maryann O'Neill from coatesville, PA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 59g
  • Protein: 8g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 30% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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