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Snowball Cookies

Snowball Cookies
Makes:
18 cookies (1 1/2 dozen)
Prep Time:
5
minutes
Total Time:
38
minutes
Vegetarian
based on
14 reviews
Snowball Cookies are so easy when you start with our refrigerated tub dough and add mini chocolate morsels, a refined nutty taste with chopped pecans, and a dusting of powdered sugar. A great holiday treat!

In this recipe:



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Ingredients:

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/2 cup chopped pecans (optional)
  • Powdered sugar for dusting

Directions:

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in medium mixing bowl. Stir morsels and pecans into cookie dough. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 18 to 20 minutes until light brown. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.

TIP:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.


Reviews:

Review This Recipe
  •  Star(s)

    easy cookies

    Kathy Holcombe from texas

    good site

  •  Star(s)

    great recipe..

    Deepti Turkar from San jose, CA

    oh my god...its so easy to make..and very tasty..my daughter love it....

  •  Star(s)

    mmm

    allie hemline from

    tantalizing for the kids while they cool on the stove -- delicious moist consistency!

  •  Star(s)

    Very nice!

    Jennifer Anguiano from Miami, FL

    These cookies make a great treat for special company. They have a delicate texture and fancy appearance. I've made them with the original Nestle Toll House recipe instead of the using the sugar cookie dough that comes in a tub.

  •  Star(s)

    Snowball cookies

    Gloria Hill from Dayton, TX

    I've made these twice now, and they came out quite dry and hard both times. I was anticipating a cookie along the lines of a russian tea cookie and was very disappointed.

  •  Star(s)

    great cookie!!!!

    Chelsea Oneal from Wylie, TX

    i did this cookie but used the english toffee bits because i did not have mini chips.... it was a hit!!!

  •  Star(s)

    Snowballs

    Pat Sterling from

    I made this recipe and brought the cookies to school. The students loved them. The most heard comment was that melt in your mouth. What a yummy treat!

  •  Star(s)

    Snowball Cookies

    Robbie Gallaher from Ontario, NY

    I found these cookies easy to make, but had very little flavor.

  •  Star(s)

    THE PERFECT COOKIE

    MELISSA RENWRICK from PHILADELPHIA, PA

    I have always loved snowballs, but to actually make them with my children with no hassle was awesome! I'm sure we'll bake many more.

  •  Star(s)

    snowball cookies

    sally salinas-perez from madison, WI

    the texture was exquisit, flavor was very bountiful, this recipe reminded me of christmases long ago!

  •  Star(s)

    empty again

    Jean Augsburger from GILMAN, WI

    it is so easy to do. i am finding it hard to keep the cookie jar filled. they dissappear as fast as i can make them.

  •  Star(s)

    Yum

    Lisa Wilburn from FOOTHILL RANCH, CA

    My favorite cookie

  •  Star(s)

    Snowball cookies

    ann ferraro from Watertown, MA

    It never ceases to amaze me how fast, convenient and delicious are my Nestle products....these cookies being one of the many examples! I've used different nuts in them and even different morsels. Everyone likes them ALL the time.

  •  Star(s)

    Snowball Cookies

    Virginia Braddy from Hobgood, NC

    I really like this recipe. It was easy and simple and I liked the fact that I could make the dough ahead of time and refrigerate. The kids in my Sunday School class loved them and begged for more! This is another keeper!

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Snowball Cookies

Ingredients

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/2 cup chopped pecans (optional)
  • Powdered sugar for dusting

 

Directions

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in medium mixing bowl. Stir morsels and pecans into cookie dough. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 18 to 20 minutes until light brown. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.

TIP:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

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