Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie

In this recipe:

based on 41 reviews
This Looks YUMMY!
15 min.
78 min.
8 Servings

This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs, lightly beaten
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 1/2 teaspoons grated orange peel, divided
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)
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PREHEAT oven to 425° F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

COMBINE sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

BAKE for an additional 8 minutes. Cool completely on wire rack.

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Worth a Try

This was a great pie! This was the first pie I've ever made and it was so good. Everyone love the orange with the pumpkin. It was very easy to make. This will be one I make again and again.

- Angeline Adams from HUNTINGTON BEACH, CA

Sour Cream Orange Pumpkin Pie

AWESOME!!! This is a great recipe. Very different from any other pumpkin pie I have made. This is a real WINNER!!!

- Ruth Minsk-Whitehead from OCALA, FL

looks very good

THis looks like a very good recipe that I would make at Thanksgiving.

- Stacy Crozier from SOUTH BEND, IN

oh my gosh!!!!

This is the bomb!!!Your family will love this one and its easy!!!!

- Paula Herzig from Milford, DE

Sour Cream Orange Pumpkin Pie

The very best ever.

- Rosella Hadnagy from Apache Junction, AZ

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 390
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 35g
  • Protein: 9g
  • Vitamin A: 140% of DV
  • Vitamin C: 6% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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