Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie
Makes:
8
Prep Time:
15
minutes
Total Time:
78
minutes
based on
41 reviews
This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.

In this recipe:



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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs, lightly beaten
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 1/2 teaspoons grated orange peel, divided
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)

Directions:

PREHEAT oven to 425° F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

COMBINE sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

BAKE for an additional 8 minutes. Cool completely on wire rack.


Reviews:

Review This Recipe
  •  Star(s)

    Worth a Try

    Angeline Adams from HUNTINGTON BEACH, CA

    This was a great pie! This was the first pie I've ever made and it was so good. Everyone love the orange with the pumpkin. It was very easy to make. This will be one I make again and again.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Ruth Minsk-Whitehead from OCALA, FL

    AWESOME!!! This is a great recipe. Very different from any other pumpkin pie I have made. This is a real WINNER!!!

  •  Star(s)

    looks very good

    Stacy Crozier from SOUTH BEND, IN

    THis looks like a very good recipe that I would make at Thanksgiving.

  •  Star(s)

    oh my gosh!!!!

    Paula Herzig from Milford, DE

    This is the bomb!!!Your family will love this one and its easy!!!!

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Rosella Hadnagy from Apache Junction, AZ

    The very best ever.

  •  Star(s)

    Pumpkin Pie is NOT just for Thanksgiving anymore

    Lauren HopkinsSheridan from STATEN ISLAND, NY

    I have always loved Pumpkin pie but I always thought of it just for Thanksgiving. Not anymore this is cool and refreshing twist that is perfect for Spring or Summer.

  •  Star(s)

    Yum!

    Hannah Hafemann from SALT LAKE CITY, UT

    I love pumpkin pie and this was a nice way to serve a dressed up version! I didn't have any frozen oj, so i put a few tbsp of fresh squeezed in the topping and it was delicious, very light! I also added a little extra powdered ginger, I think next time I will add minced candied ginger to the topping instead. I am planning to make this pie for our Christmas dinner this coming year with candied orange peel decorating the top.

  •  Star(s)

    sour cream orange pumpkin pie

    Maryann O'Neill from COATESVILLE, PA

    Imade this for dessert and it was deliouse tasting to because my guest loved it.

  •  Star(s)

    sour cream orange pumpkin pie

    anne reeves from CANTON, OH

    very interesting combination of orange and pumpkin not to difficult to make

  •  Star(s)

    Tasty Pumpkin Pie

    MARCIA DIER from ESTACADA, OR

    This is a really tasty pie. I substituted sugar substitute for the sugar and non-fat sour creme to lower the calories, and it turned out very tasty. My family loved the delicious new twist to pumpkin pie.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Pam Camilleri from Sharbot Lake, ON

    It was a hint at work. You could see the delightful surprise look on my co-workers face when I told them the flavor was orange as the all asked. Very good!!

  •  Star(s)

    Sour Cream orange Pumpkin Pie

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    If you've never thought of combining orange and pumpkin flavors, think again. This recipe was not difficult to make and the results were delicious! Another recipe that's going into "my favorites".

  •  Star(s)

    amazing

    audrey perozzi from PINE BROOK, NJ

    this recipe is simply wonderful and easy to make. i make it all the time and my family loves it.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Kathleen Catalano from CHEPACHET, RI

    Delish!! Why wait until Thanksgiving to make this great pumpkin pie. I now have a new twist on my usual recipe. This is a keeper!

  •  Star(s)

    Fabulous!

    Anita Hoffman from HOLLAND, PA

    This is exceptional! It's the only pumpkin pie I make.

  •  Star(s)

    sour cream orange pumpkin pie

    elaine hilton from LITTLE FALLS, NJ

    Creamy, smooth, and so very good! Delicious anytime! Definately make some today!

  •  Star(s)

    Tasty Dessert

    JUDY Martin from Kamloops, BC

    A nice change for pumpkin pie. Very similar to a cheesecake. Love the hint of orange. A wee bit more expensive to make than traditional pumpkin pie because of the condensed milk, but lovely for a change.

  •  Star(s)

    Easy to make and is great !!

    Linda Randles from NORTH CANTON, OH

    Made this pie for the family and we all loved it. I wasn't going to try it because it didn't sound that great but am I sure gald I did. Very easy to make and is worth the time that it takes to make it.

  •  Star(s)

    Sour Cream Orange Puimpkin Pie

    Danette Christie from Veneta, OR

    My family loves Oranges and Pumpkin pie...So this was hit in our home...It is great anytime and not just for the Holidays....

  •  Star(s)

    YUMMMMMMMM

    JOYCE GENTILE from WARWICK, RI

    I FOUND THIS CHEESECAKE TO BE ABSOLUTELY DELICIOUS!!!! I USED VANILLA WAFERS FOR THE CRUST INSTEAD OF THE GRAHAM CRACKERS AND ADDED JUST A DROP OR ORANGE EXTRACT. THE CHEESECAKE WAS VERY LIGHT AND CREAMY. THIS IS DEFINITELY A KEEPER. THANKS OF ANOTHER GREAT RECIPE.

  •  Star(s)

    This was one of the best

    joel tedder from FORT DODGE, IA

    pies I have ever had the honor to bake let alone to eat as well.

  •  Star(s)

    Easy and delicious

    Barb Smith from Genoa, OH

    This was a very easy recipe to put together. I really wasn't to sure about the different ingredients, but decided to give it a try anyway. My husband and his parents LOVED it!! I thought it was tasty too, however, I usually like my pumpkin pie slightly warmed, but I prefered this recipe once it had cooled completely.

  •  Star(s)

    A crowd pleaser

    ELIZABETH INSERRA from NEW YORK, NY

    I made this for a dinner party. Everyone loved it. I will certainly make it again and maybe try to slide it in as the Thanksgiving Day pumpkin pie.

  •  Star(s)

    Sour Cream Orange pumpkin Pie

    mae mcclure from GREEN VALLEY, AZ

    Whenever I see a recipe with orange juice, carnation evaporated milk or pumpkin I have to give it a try. I made this 2 days ago and it was so good I decided to make it for our Thanksgiving dessert.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Carole Finney from HARRISVILLE, OH

    I must admit that I have tried several varations of pumpkin pie and I like Libby'y Traditional Pumpkin Pie the best.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Marjorie Lustick from Mount Vernon, WA

    Sorry, I prefer the original pumpkin pie! My family loves pumpkin pie. But this one did not go over too big.

  •  Star(s)

    Sour Cream Orange pumpkin pie

    JULIE SCHMITZ from ledyard, CT

    This was different.Not sure I woould make it again, but it was nice trying a new dessert.

  •  Star(s)

    Easy and Different

    Julia Spencer from Basalt, CO

    I made two of these pies for a gathering last week. It was easy to make, different from the normal pumpkin pie, and everyone loved it. Several people asked for the recipe. The only problem I had was ending up with too much sour cream topping.

  •  Star(s)

    Sour cream pumkin pie

    PATTI SUMMITT from SPARTANBURG, SC

    This pie turned out great.the sour cream gave it a creamy taste that everyone loved.I made four of these.

  •  Star(s)

    Sour cream on pumpkin pie

    barbara daniels from atco, NJ

    This was a new twist on pumpkin pie.my grandmother always used sour cream on cheesecake but never tried on pie. was quite tasty.

  •  Star(s)

    Great Alternative to Plain Old Pumpkin Pie

    Linda Shoop from West Valley City, UT

    Easy recipe and great tasting. These flavors all work well together. Will make this for Thanksgiving and Christmas until the family tires of it!

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Barbara Barthelette from Rialto, CA

    For special occasions, I like to bake individual pies in tartlet pans. Each person get a beautifully garnished dessert of their own.

  •  Star(s)

    Sour cream orange pumpkin pie

    Anne Mcpherson from Mesa,, AZ

    Very good.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    Betty Barrett from oakhurst, CA

    Very good..

  •  Star(s)

    Sour cream orange pumpkin pie

    Donna Frisoska from ,

    This pie was really awesome, it kind of combined pumpkin pie and cheesecake. Thank you for submitting the recipe.

  •  Star(s)

    The perfect pumpkin pie!

    Marianne Schmidt from Oakland, CA

    This is the only Pumpkin Pie I make anymore. It's amazing with or without the topping, and even better with cranberries!!! It's also the easiest to make, and it always turns out perfect!

  •  Star(s)

    Great Pie!

    Lauren Hoza from Waldorf, MD

    We are not usually pumpkin pie eaters, but this was for sure an exception! It was great!

  •  Star(s)

    YUM!!!!!!

    Aymee Maynez-Romero from El Paso, TX

    This pie is GREAT!!! I really enjoy making it and it is also wonderful for the holidays.

  •  Star(s)

    Sour Cream Orange Pumpkin Pie

    MARLENE FORD from Perkasie, Pennsylvania

    I wanted to bake something different for our last family gathering. This pie was it. It was a hit and everyone decided that this Pumpkin Pie deserved eating anytime!

  •  Star(s)

    wow

    Jen from New York

    this was delicious. Having it every thanksgiving (more like everyday). thank you for the recipe

  •  Star(s)

    My new favorite pumpkin pie recipe

    Pinky Tuscadaro from San Antonio, TX

    This is so YUMMY! My husband hates pumpkin pie, and loved THIS one. I will probably leave out the sour cream topping, am trying to watch my waistline, and the pumpkin layer is so satisfying that I don't think the topping is necessary.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 390
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 35g
  • Protein: 9g
  • Vitamin A: 140% of DV
  • Vitamin C: 6% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sour Cream Orange Pumpkin Pie

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs, lightly beaten
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 1/2 teaspoons grated orange peel, divided
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)

 

Directions

PREHEAT oven to 425° F.

COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.

COMBINE sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.

BAKE for an additional 8 minutes. Cool completely on wire rack.

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