Ingredients:
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 can (10 3/4 oz.) condensed cheddar cheese soup
1/2 cup mild or medium salsa
1/4 teaspoon ground black pepper
1 bag (14 to 16 oz.) Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
2 boneless, skinless chicken breast halves, cooked and cut into 1/2-inch pieces (about 2 cups total)
1 1/2 cups uncooked instant white rice
1/2 cup (2 oz.) shredded cheddar cheese
Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and pepper; mix well. Add vegetables, chicken and rice. Cover dish tightly with foil.
BAKE for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
TIP: Vary the taste of this bake by using a different flavor or heat level of salsa.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
45 minutes
Cooling Time: 5 minutes
Servings: 9
In this recipe:
