Ingredients:
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 2 cups water
2 tablespoons vegetable oil
2 pounds top sirloin steak, cut into strips
3 tablespoons all-purpose flour
1 cup water
1 onion, sliced
1/4 cup tomato paste
2 cloves garlic, finely chopped
1 teaspoon chili powder
1/2 to 3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups (7 oz.) fresh chopped green chile peppers
1 tomato, chopped
Hot cooked rice
Directions:
HEAT oil over medium heat in large skillet. Cook beef until no longer pink; drain. Add flour; toss until well coated. Add coffee, water, onion, tomato paste, garlic, chili powder, salt and ground black pepper. Cover; cook for about 50 minutes or until tender. Add chile peppers and tomato; cook for an additional 5 minutes. Serve over rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
65 minutes
Cooling Time: 0 minutes
Servings: 6
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In this recipe:
