South-of-the-Border Beef is a tasty treat prepared in one pan where the flavors of this dish come alive.
- 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 2 cups water
- 2 tablespoons vegetable oil
- 2 pounds top sirloin steak, cut into strips
- 3 tablespoons all-purpose flour
- 1 cup water
- 1 onion, sliced
- 1/4 cup tomato paste
- 2 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1/2 to 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups (7 oz.) fresh chopped green chile peppers
- 1 tomato, chopped
- Hot cooked rice
HEAT oil over medium heat in large skillet. Cook beef until no longer pink; drain. Add flour; toss until well coated. Add coffee, water, onion, tomato paste, garlic, chili powder, salt and ground black pepper. Cover; cook for about 50 minutes or until tender. Add chile peppers and tomato; cook for an additional 5 minutes. Serve over rice.
Review This Recipe
Husband loved it!
It was very good and fairly simple. Used beef broth, not coffee. Added cumin spice as well and also added a can of drained corn.
The whole family enjoyed this meat dish. I used the beef broth instead of the coffee and omitted the tomatoes in the end. I added cumin to give it a Mexican flare!! I served it with pinto beans and rice and peaches. We will make this again!!!
this is so good
I love this recipe, I will totally make it again!, I used beef broth instead of the coffee, and add more chile powder, it's delicious.
VERY, VERY GOOD
I made this recipe a couple nights ago for my boyfriend & others. They all loved it. I would make this recipe again.
It's a hit!
This dish is simple to make, and is delicious! I did substitute 2 cups of beef broth for the coffee and put the chile peppers and tomatoes in the same time as everything else, so they would be 'unidentifiable' by the children. My husband really liked it, and 4 of the 5 children liked it as well. That's pretty good odds!