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Southern Barbeque Sauce

Southern Barbeque Sauce
Makes:
1 cup
Prep Time:
5
minutes
Total Time:
15
minutes
based on
2 reviews
This delicious Southern Barbeque Sauce recipe has excellent flavor and is perfect to use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking. Flavor can be adjusted by using less/more pepper sauce.

In this recipe:


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Ingredients:

  • 1/2 cup warm water
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/4 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 3 drops hot pepper sauce

Directions:

BRING water to a boil in small saucepan. Add bouillon; stir to dissolve. Stir in onion, sugar, steak sauce, Worcestershire sauce, lemon juice and hot pepper sauce. Reduce heat to low; cook, stirring occasionally, for 6 to 8 minutes or until mixture is thickened.

SERVING SUGGESTIONS: Use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking.


Reviews:

Review This Recipe
  •  Star(s)

    Quick and Tasty

    Inez Garza from Katy, TX

    I made this sauce to go with brisket, and it was a sure hit! It was simple and was ready in a jiffy.

  •  Star(s)

    Southern barbeque sauce

    George F. Kovacs from Taneytown, Maryland USA

    This sauce is good; but can be made better with the addition of one Tbl. sour mash or bourbon. If you like a more smokey taste add 5 drops of liquid smoke. Be carefull with this as too much liquid smoke can turn any recipe bitter tasting.

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Southern Barbeque Sauce

    Ingredients

    • 1/2 cup warm water
    • 1 MAGGI Chicken Flavor Bouillon Cube
    • 1/4 cup finely chopped onion
    • 1/4 cup packed brown sugar
    • 2 tablespoons steak sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • 3 drops hot pepper sauce

     

    Directions

    BRING water to a boil in small saucepan. Add bouillon; stir to dissolve. Stir in onion, sugar, steak sauce, Worcestershire sauce, lemon juice and hot pepper sauce. Reduce heat to low; cook, stirring occasionally, for 6 to 8 minutes or until mixture is thickened.

    SERVING SUGGESTIONS: Use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking.

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