Southern Barbeque Sauce

Southern Barbeque Sauce

In this recipe:

based on 2 reviews
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5 min.
15 min.
1 cup

This delicious Southern Barbeque Sauce recipe has excellent flavor and is perfect to use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking. Flavor can be adjusted by using less/more pepper sauce.


  • 1/2 cup warm water
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/4 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 3 drops hot pepper sauce
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BRING water to a boil in small saucepan. Add bouillon; stir to dissolve. Stir in onion, sugar, steak sauce, Worcestershire sauce, lemon juice and hot pepper sauce. Reduce heat to low; cook, stirring occasionally, for 6 to 8 minutes or until mixture is thickened.

SERVING SUGGESTIONS: Use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking.

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Quick and Tasty

I made this sauce to go with brisket, and it was a sure hit! It was simple and was ready in a jiffy.

- Inez Garza from Katy, TX

Southern barbeque sauce

This sauce is good; but can be made better with the addition of one Tbl. sour mash or bourbon. If you like a more smokey taste add 5 drops of liquid smoke. Be carefull with this as too much liquid smoke can turn any recipe bitter tasting.

- George F. Kovacs from Taneytown, Maryland USA

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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