Southern Barbeque Sauce

Southern Barbeque Sauce

In this recipe:

based on 2 reviews
This Looks YUMMY!
1
5 min.
prep
15 min.
total
1 cup

This delicious Southern Barbeque Sauce recipe has excellent flavor and is perfect to use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking. Flavor can be adjusted by using less/more pepper sauce.

Ingredients

  • 1/2 cup warm water
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/4 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 3 drops hot pepper sauce
Store Locator »
BRING water to a boil in small saucepan. Add bouillon; stir to dissolve. Stir in onion, sugar, steak sauce, Worcestershire sauce, lemon juice and hot pepper sauce. Reduce heat to low; cook, stirring occasionally, for 6 to 8 minutes or until mixture is thickened.



SERVING SUGGESTIONS: Use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Quick and Tasty

I made this sauce to go with brisket, and it was a sure hit! It was simple and was ready in a jiffy.

- Inez Garza from Katy, TX

Southern barbeque sauce

This sauce is good; but can be made better with the addition of one Tbl. sour mash or bourbon. If you like a more smokey taste add 5 drops of liquid smoke. Be carefull with this as too much liquid smoke can turn any recipe bitter tasting.

- George F. Kovacs from Taneytown, Maryland USA

See More Reviews

Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.