Southern Barbeque Sauce
This delicious Southern Barbeque Sauce recipe has excellent flavor and is perfect to use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking. Flavor can be adjusted by using less/more pepper sauce.
- 1/2 cup warm water
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1/4 cup finely chopped onion
- 1/4 cup packed brown sugar
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 3 drops hot pepper sauce
Directions, Reviews, Nutrition
SERVING SUGGESTIONS: Use on baked, grilled or broiled meat and poultry during last 5 to 10 minutes of cooking.
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Quick and Tasty
I made this sauce to go with brisket, and it was a sure hit! It was simple and was ready in a jiffy.
Southern barbeque sauce
This sauce is good; but can be made better with the addition of one Tbl. sour mash or bourbon. If you like a more smokey taste add 5 drops of liquid smoke. Be carefull with this as too much liquid smoke can turn any recipe bitter tasting.
Serving Size: 1/1 of Recipe
Servings Per Recipe: 1
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.