Southwest Corn Soufflé
Southwest Corn Soufflé has cheese and chiles and is something the whole family will definitely enjoy.
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 can (11 oz.) Mexican-style corn, drained
- 1 can (4 oz.) chopped green chiles
- 3 large eggs, separated
- 3/4 cup (3 oz.) cheddar cheese (shredded), divided
Directions, Reviews, Nutrition
MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.
BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.
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I like the idea of changing [twisting?] this recipe. ie different cheese[s]- I am pondering some good leftover ham & maybe some sweet onion instead of the pepper[s]- maybe I'll try a smokier type of cheese too.
Southwest Corn Souffle
The first time I made this souffle, I followed the directions exactly. The second time, I used cornmeal for a slightly different texture...It held up well. Next time, I think I'll try different cheeses!
sw corn souffle
Recipe was good first time around but do not plan on leftovers. It is nasty when it is re-heated.
fresh garden vegetables
This recipe lead me into the right direction for making a corn souffle out of fresh garden vegetables. We added a little vandalia onion and bacon bits. Add what ever fancies you taste bud's.
SOUTHWEST CORN SOUFFLE
SERVED WITH A SPRING SALAD,MUFFINS AND LIGHT SHERBERT. EVERYONE LOVED THIS GREAT SOUFFLE. THANK YOU FOR A NEW RECIPE.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240
- Calories from Fat: 130
- Total Fat: 14g (21% of DV)
- Saturated Fat: 8g (39% of DV)
- Cholesterol: 140mg (47% of DV)
- Sodium: 350mg (15% of DV)
- Carbohydrates: 18g (6% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 6g
- Protein: 10g
- Vitamin A: 10% of DV
- Vitamin C: 2% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.