Southwest Fettuccine

Southwest Fettuccine

In this recipe:

based on 1 reviews
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6
5 min.
prep
20 min.
total
4 Servings

Corn, black beans and diced green chiles give this Southwest Fettuccine chicken pasta a festive flair. Perfect for many occasions.

Ingredients

  • 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine (9 oz.), cooked, drained and kept warm
  • 1 teaspoon olive oil
  • 1 (4 to 6 oz.) boneless, skinless chicken breast, cut into strips
  • 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/2 cup medium thick & chunky salsa
  • 1/2 cup canned black beans, drained
  • 1/2 cup frozen whole kernel corn
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes
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HEAT oil in a large, nonstick skillet. Add chicken; cook, stirring occasionally, until no longer pink.

STIR in sauce, salsa, beans, corn, chiles, cilantro, cumin and crushed red pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes. Serve over pasta.

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Southwest Fettuccine

This dish was so easy to make and very delicious!

- Katrina Ruedy from North Pole, Alaska

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 930mg (39% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 7g (26% of DV)
  • Sugars: 9g
  • Protein: 19g
  • Vitamin A: 8% of DV
  • Vitamin C: 6% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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