Ingredients:
1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine, cooked, drained and kept warm
1 teaspoon olive oil
1 (4 to 6 oz.) boneless, skinless chicken breast, cut into strips
1 container (15 oz.) BUITONI Refrigerated Marinara Sauce
1/2 cup medium thick & chunky salsa
1/2 cup canned black beans, drained
1/2 cup frozen whole kernel corn
1 can (4 oz.) diced green chiles
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Directions:
HEAT oil in a large, nonstick skillet. Add chicken; cook, stirring occasionally, until no longer pink.
STIR in sauce, salsa, beans, corn, chiles, cilantro, cumin and crushed red pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes. Serve over pasta.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
