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Southwestern Bundles

Ingredients

1/4 cup fat-free ranch salad dressing
4 (8- to 10-inch) flavored flour tortillas (such as vegetable, tomato-basil or spinach)
1/2 cup bottled chunky salsa
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced roast beef

  

Directions

SPREAD dressing evenly over tortillas. Top with salsa. Sprinkle with cheese and olives. Top with roast beef.

FOLD in sides, then roll up to form bundles. Place 2 bundles on microwave-safe plate. Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese is melted.* Repeat with remaining 2 bundles.

*NOTE: If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350° F oven for 15 minutes or until heated through.

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Southwestern Bundles

(4 stars based on 4 reviews)
Thinly sliced beef is featured in these yummy Southwestern Bundles- a fun way to make a main dish that is sure to please your kids and friends.
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Southwestern Bundles

Ingredients:

1/4 cup fat-free ranch salad dressing
4 (8- to 10-inch) flavored flour tortillas (such as vegetable, tomato-basil or spinach)
1/2 cup bottled chunky salsa
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced roast beef

Directions:

SPREAD dressing evenly over tortillas. Top with salsa. Sprinkle with cheese and olives. Top with roast beef.

FOLD in sides, then roll up to form bundles. Place 2 bundles on microwave-safe plate. Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese is melted.* Repeat with remaining 2 bundles.

*NOTE: If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350° F oven for 15 minutes or until heated through.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 3 minutes
Cooling Time: 0 minutes

Servings: 4

Review This Recipe
  • Star(s)

    Mom of 2

    Teri from lancaster, PA

    One son eats everything, the other eats cereal and cheese. The cereal eater LOVED it! He ate it right up. Serve with corn, and DONE!

  • Star(s)

    Wow!!!

    Mel Kopp from

    This was an easy great meal to fix. Everyone in my family enjoyed it. I was amazed to see my three year old son eat it.

  • Star(s)

    Southwestern Bundles

    Ann from Chicago, IL

    This is a top 10 recipe? I thought looked like might be an easy one to make with my grandson but there are NO directions.

  • Star(s)

    DELICIOUS

    MELISSA from PADUCAH, KY

    I MADE THESE SANDWHICHES FOR MY TWO KIDS ( 3YRS. & 1 YRS.) AND MY HUSBAND WHO IS THE PICKIEST EATER IN THE WORLD AND THEY LOVED THEM. I PASSED ON THE RECIPE TO MY SISTER-IN-LAW AND HER FAMILY LOVED IT AS WELL. I DIDN'T THINK THEY WOULD TASTE GOOD WITH RANCH AND SALSA MIXED BUT IT WAS GREAT, ESPECIALLY WHEN HEATED IN THE OVEN


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 310
  • Calories from Fat: 90
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 1330mg (55% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 20g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.
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