Southwestern Bundles

Southwestern Bundles
based on 4 reviews
This Looks YUMMY!
7
10 min.
prep
13 min.
total
4 Servings

Thinly sliced beef is featured in these yummy Southwestern Bundles- a fun way to make a main dish that is sure to please your kids and friends.

Ingredients

  • 1/4 cup fat-free ranch salad dressing
  • 4 (8- to 10-inch) flavored flour tortillas (such as vegetable, tomato-basil or spinach)
  • 1/2 cup bottled chunky salsa
  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup sliced black olives (optional)
  • 6 ounces thinly sliced roast beef
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SPREAD dressing evenly over tortillas. Top with salsa. Sprinkle with cheese and olives. Top with roast beef.



FOLD in sides, then roll up to form bundles. Place 2 bundles on microwave-safe plate. Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese is melted.* Repeat with remaining 2 bundles.



*NOTE: If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350° F oven for 15 minutes or until heated through.

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Mom of 2

One son eats everything, the other eats cereal and cheese. The cereal eater LOVED it! He ate it right up. Serve with corn, and DONE!

- Teri from lancaster, PA

Wow!!!

This was an easy great meal to fix. Everyone in my family enjoyed it. I was amazed to see my three year old son eat it.

- Mel Kopp from

Southwestern Bundles

This is a top 10 recipe? I thought looked like might be an easy one to make with my grandson but there are NO directions.

- Ann from Chicago, IL

DELICIOUS

I MADE THESE SANDWHICHES FOR MY TWO KIDS ( 3YRS. & 1 YRS.) AND MY HUSBAND WHO IS THE PICKIEST EATER IN THE WORLD AND THEY LOVED THEM. I PASSED ON THE RECIPE TO MY SISTER-IN-LAW AND HER FAMILY LOVED IT AS WELL. I DIDN'T THINK THEY WOULD TASTE GOOD WITH RANCH AND SALSA MIXED BUT IT WAS GREAT, ESPECIALLY WHEN HEATED IN THE OVEN

- MELISSA from PADUCAH, KY

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 90
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 1330mg (55% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 20g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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