Ingredients:
1 1/2 cups mild salsa verde
3 cups cooked, shredded or chopped chicken breast meat
1 can (15 ounces) cannellini (white kidney) beans, rinsed and drained
2 cups water
1 1/4 teaspoons MAGGI Instant Chicken Flavor Bouillon
1 teaspoon ground cumin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
Light sour cream
Chopped fresh tomatoes
Baked tortilla chips (optional)
Directions:
POUR salsa into large saucepan. Cook over medium-high heat, stirring occasionally, for 2 minutes. Add chicken, beans, water, bouillon and cumin. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes. Stir in evaporated milk; heat through.
SERVE with dollop of sour cream, chopped tomatoes and tortilla chips.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
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