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Southwestern Quiche

Ingredients

1/2 cup chopped green or red bell pepper
1 can (4 ounces) diced green chiles
2 green onions, chopped
2 cups (8 ounces) shredded cheddar or Monterey Jack cheese, divided
12 large eggs, lightly beaten
1 container (8 ounces) sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Toppings: chopped fresh cilantro, salsa

  

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

SPRINKLE bell pepper, chiles and green onions onto bottom of baking dish. Top with 1 1/2 cups cheese.

WHISK eggs, sour cream and evaporated milk in medium bowl. Pour over vegetables and cheese in baking dish. Sprinkle with remaining cheese.

BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes. Top with toppings; season with salt.

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Southwestern Quiche

(5 stars based on 1 reviews)
Breakfast, lunch or dinner, this Southwestern Quiche with its combination of eggs, cheese, chiles and salsa will be a hit! As a dinner entree add a side of refried beans or a green salad.
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Southwestern Quiche

Ingredients:

1/2 cup chopped green or red bell pepper
1 can (4 ounces) diced green chiles
2 green onions, chopped
2 cups (8 ounces) shredded cheddar or Monterey Jack cheese, divided
12 large eggs, lightly beaten
1 container (8 ounces) sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Toppings: chopped fresh cilantro, salsa

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

SPRINKLE bell pepper, chiles and green onions onto bottom of baking dish. Top with 1 1/2 cups cheese.

WHISK eggs, sour cream and evaporated milk in medium bowl. Pour over vegetables and cheese in baking dish. Sprinkle with remaining cheese.

BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes. Top with toppings; season with salt.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 35 minutes
Cooling Time: 5 minutes

Servings: 12

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Great Quiche

    Chili Wilson from Washington DC

    This is a great recipe. It tastes great and is very easy to make. I make it all the time.


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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