Soy and Chili Dipping Sauce

Soy and Chili Dipping Sauce

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2
0 min.
prep
0 min.
total
4 Servings

Asian flavors make this Soy and Chili Dipping Sauce a delicious choice. Try it with dumplings, vegetables, deep-fried shrimp to liven up your party. Recipe compliments of cookbook author Ying Chang Compestine.

Ingredients

  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons finely chopped green onion
  • 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon sesame oil
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COMBINE soy sauce, vinegar, green onion, sweet chili sauce, lemon juice and oil in medium bowl; mix well. Cover; refrigerate for up to 2 days.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 10
  • Total Fat: 1g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 1060mg (44% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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