Asian flavors make this Soy and Chili Dipping Sauce a delicious choice. Try it with dumplings, vegetables, deep-fried shrimp to liven up your party. Recipe compliments of cookbook author Ying Chang Compestine.
- 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons finely chopped green onion
- 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
COMBINE soy sauce, vinegar, green onion, sweet chili sauce, lemon juice and oil in medium bowl; mix well. Cover; refrigerate for up to 2 days.