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Spaghetti in Mushroom Cheese Sauce

Ingredients

2 cups milk
1 packet (2.29 ounces) MAGGI Creamy Mushroom Soup Mix
1 teaspoon vegetable oil
2 cloves garlic, finely chopped
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup (1.5 ounces) shredded Parmesan cheese
1 box (16 ounces) dry spaghetti, prepared according to package directions
Fresh parsley or cilantro

  

Directions

MIX milk and mushroom soup mix in small bowl; set aside.

HEAT oil in large skillet over medium-low heat; add garlic and cook for 1 minute. Add soup mixture, mozzarella cheese and parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened. Add spaghetti; toss until coated. Garnish with parsley.

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Spaghetti in Mushroom Cheese Sauce

(5 stars based on 1 reviews)
Spaghetti in Mushroom Cheese Sauce is quick to make and features a creamy and cheesy mushroom sauce. Garnish with parsley or cilantro to add some extra color flair.
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Spaghetti in Mushroom Cheese Sauce

Ingredients:

2 cups milk
1 packet (2.29 ounces) MAGGI Creamy Mushroom Soup Mix
1 teaspoon vegetable oil
2 cloves garlic, finely chopped
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup (1.5 ounces) shredded Parmesan cheese
1 box (16 ounces) dry spaghetti, prepared according to package directions
Fresh parsley or cilantro

Directions:

MIX milk and mushroom soup mix in small bowl; set aside.

HEAT oil in large skillet over medium-low heat; add garlic and cook for 1 minute. Add soup mixture, mozzarella cheese and parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened. Add spaghetti; toss until coated. Garnish with parsley.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 7 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Really Great Spaghetti

    Abie from

    I cook for a hobby and was given this recipe from a friend who love the way I cook. Let me tell all of you this recpie blew me away, and I really dont follow recpies off the package. Try this its great!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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