Ingredients:
1 pound dry spaghetti
2 teaspoons vegetable oil
8 ounces sliced mushrooms
1/2 onion, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chopped lean beef or turkey hot dogs
1 teaspoon dried oregano
1/2 teaspoon granulated sugar
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
Grated Parmesan cheese (optional)
Directions:
PREPARE spaghetti according to package directions; drain and keep warm.
HEAT oil in large skillet over medium-high heat. Add mushrooms and onion. Cook, stirring frequently, for 5 minutes or until mushrooms and onion are tender. Add tomatoes and juice, hot dogs, oregano, sugar and bouillon. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until sauce is thickened. Serve with spaghetti topped with cheese.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
