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Sparkling Holiday Punch

Ingredients

3 cans (11.5 fl. oz. each) pear nectar
2 cinnamon sticks
4 whole cloves
1/2 teaspoon ground cardamom, (optional)
1 bottle (1 liter) ginger ale, chilled
1/2 cup frozen cranberries

  

Directions

PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.

REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.

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Sparkling Holiday Punch

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This amazing Sparkling Holiday Punch has terrific flavors that make it a festive success. Cinnamon, cloves and cardamom team up with sparkly chilled ginger ale. Cranberries add some festive colors to this perfect-for-entertaining punch.
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Sparkling Holiday Punch

Ingredients:

3 cans (11.5 fl. oz. each) pear nectar
2 cinnamon sticks
4 whole cloves
1/2 teaspoon ground cardamom, (optional)
1 bottle (1 liter) ginger ale, chilled
1/2 cup frozen cranberries

Directions:

PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.

REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 240 minutes

Servings: 8

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 cups

    *Percent Daily Values are based on a 2,000 calorie diet.
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