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Sparkling Holiday Punch

Sparkling Holiday Punch
Makes:
8 cups
Prep Time:
5
minutes
Total Time:
250
minutes
This amazing Sparkling Holiday Punch has terrific flavors that make it a festive success. Cinnamon, cloves and cardamom team up with sparkly chilled ginger ale. Cranberries add some festive colors to this perfect-for-entertaining punch.

Ingredients:

  • 3 cans (11.5 fl. oz. each) pear nectar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/2 teaspoon ground cardamom, (optional)
  • 1 bottle (1 liter) ginger ale, chilled
  • 1/2 cup frozen cranberries

Directions:

PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.

REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Sparkling Holiday Punch

    Ingredients

    • 3 cans (11.5 fl. oz. each) pear nectar
    • 2 cinnamon sticks
    • 4 whole cloves
    • 1/2 teaspoon ground cardamom, (optional)
    • 1 bottle (1 liter) ginger ale, chilled
    • 1/2 cup frozen cranberries

     

    Directions

    PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.

    REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.

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