Sparkling Holiday Punch

Sparkling Holiday Punch
This recipe has not been reviewed.
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5 min.
250 min.
8 cups

This amazing Sparkling Holiday Punch has terrific flavors that make it a festive success. Cinnamon, cloves and cardamom team up with sparkly chilled ginger ale. Cranberries add some festive colors to this perfect-for-entertaining punch.


  • 3 cans (11.5 fl. oz. each) pear nectar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/2 teaspoon ground cardamom, (optional)
  • 1 bottle (1 liter) ginger ale, chilled
  • 1/2 cup frozen cranberries
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PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.

REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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