This amazing Sparkling Holiday Punch has terrific flavors that make it a festive success. Cinnamon, cloves and cardamom team up with sparkly chilled ginger ale. Cranberries add some festive colors to this perfect-for-entertaining punch.
- 3 cans (11.5 fl. oz. each) pear nectar
- 2 cinnamon sticks
- 4 whole cloves
- 1/2 teaspoon ground cardamom, (optional)
- 1 bottle (1 liter) ginger ale, chilled
- 1/2 cup frozen cranberries
PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.
REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.