Ingredients:
1 can (11.5-oz.) peach nectar, chilled
1 sparkling water, chilled
1 cup frozen raspberries, puréed and strained
Directions:
COMBINE nectar and raspberry puree; divide between glasses. Fill each glass with ice; top with Perrier.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4